Restaurants are still in crisis – they are “allowed” to be open, but they can’t find help. And we all know why. Read my latest Beach Paper column entitled, “Relax. We’re doing the best we can.”

Danio and Enrique Somoza of Coastline Restaurant Group have announced the grand opening of their second Harvest Tide Steakhouse (the first is in Lewes since 2018) in Bethany Beach above their Zoca Mexican concept by the boardwalk. In even more … Continue reading →

This week’s Beach Paper column singles out some particularly good hidden gems to our west, the north and to the south. READ ALL ABOUT IT HERE!

Check out some of the foodie favorites in Lewes! Click HERE to read my latest Beach Paper column.

If you love, pizza, you probably love wood-fired pizza. In last week’s Cape Gazette column, I elaborate on the art and science of brick-oven pies – and where they can be found! CLICK HERE to read the article.

Ever had Taylor Pork Roll? This week’s Beach Paper column affords a peek behind the scenes at this popular breakfast (lunch & dinner) meat! READ IT HERE!

Check out my annual “Care and Feeding of your Summer Visitors” column in this week’s Cape Gazette. A few local suggestions to keep your beloved friends and family out of the house!   :o) CLICK HERE TO READ THE ARTICLE

Like cheesesteaks? Check out my latest column in the weekly Beach Paper to get an idea of what’s happening locally with this Philly favorite!

We might have lost a few, but there are some new places that you have to try! Read my Cape Gazette column from last week to find out who, where and when!

“We just deliver the ingredients. What the restaurant does with them is their business.” So says Guy Weber, purveyor of restaurant foods. And he’s right. CLICK HERE to see why.