The group that owns the Dos Locos restaurants, Cape Wine & Spirits, Teller Wines and two Delaware Bodie’s convenience stores has left the MUNCHIES on Ceder Neck Road by Tom & Terry’s and Hickman’s Liquors. A new owner has taken … Continue reading →

The Boardwalk-level floor of the Henlopen Hotel at 511 N. Boardwalk will FINALLY light up with a restaurant. Hopefully this time’s a charm! The breakfast/lunch concept is currently open Wed. – Sun. 8-3.  Take a look at their menu HERE. … Continue reading →

Well, it’s the end of an era. Fork & Flask, formerly Nage (which came into existence under Chef Kevin Reading 18 years ago) closed its doors as of April 16th. LaVida Hospitality will be concentrating its efforts on several of … Continue reading →

Ever wondered how your favorite restaurant knows that you enjoy their chicken parm special every Thursday? Check out my latest column to find out how……. CLICK HERE TO READ

Front Street in downtown Milford will soon light up with a new Surf Bagel store. The restaurants have been around since 2004, and the group was recently acquired by SoDel Concepts. It will be located at 204 NE Front Street.

The Rehoboth Foodie is pleased to be one of the first to tell you that the old Hammerheads in Dewey beach will become Starboard CLAW late in summer 2022! Steve “Monty” Montgomery and his partners have purchased the property across … Continue reading →

Meet local guy Blair Cherico. He’s s successful Realtor AND beekeeper. He’s the guy behind the little jars of Local’s Honey you see in finer stores in the area. READ ALL ABOUT IT HERE

The Arena’s boys have closed their Long Neck location, but they are making up for it by taking over the old Pickled Pig Pub space next to Hari & Orion Cameron’s Grandpa Mac on the highway across from Panera. As … Continue reading →

ChristianaCare plans to open in the old Pier 1 building on Rt. 1 across from Panera and the Midway Galleria. The 10,000-square-foot facility is expected to open in spring 2022 for specialty healthcare services, primary care and special programs for … Continue reading →

This week’s guest columnist is a pig. Yup. An actual pig. Read what he has to say about sustainability and farm-to-table practices. CLICK HERE TO MEET MR. DELICIOUS