I am pleased to announce that longtime local chef Matt Kern (formerly of Salt Air in Rehoboth and Heirloom in Lewes) and his wife Karen are now the owners of  Carlie Carey’s One Coastal Restaurant in Fenwick. Congratulations, Matt! The … Continue reading →

Ever wondered about the tiny but elegant Red Square Caviar Bar? Meet the local family that keeps this restaurant running! CLICK HERE TO SEE MY LATEST GAZETTE COLUMN

Millsboro’s Kaan’s Bakery will soon open in the Avenue Inn complex by Blue Hen Restaurant. The timing is perfect, given the recent departure of Duck Donuts, which was open for just about a year. Owner Kaan Pomakoglu has put his … Continue reading →

Duck Donuts is now part of Rehoboth history as chef/restaurateur Danio Somoza and partner Thaina Bittencourt get ready to open Zava Cafe in that space on the Wilmington Avenue side of the Avenue Inn complex. It’s all about healthy grab … Continue reading →

Take a look at some of our Mediterranean eateries here at the beach – dishing up the food of their homelands – and people are lovin’ it! READ MY GAZETTE COLUMN HERE

The iconic Phillips Crab House at 21st St. will soon morph into the Union Chesapeake Seafood House, the second restaurant venture by the current owners of Fast Eddie’s Corner Bar & Grill at 120th St. . Their intention is to … Continue reading →

The group that owns the Dos Locos restaurants, Cape Wine & Spirits, Teller Wines and two Delaware Bodie’s convenience stores has left the MUNCHIES on Ceder Neck Road by Tom & Terry’s and Hickman’s Liquors. A new owner has taken … Continue reading →

The Boardwalk-level floor of the Henlopen Hotel at 511 N. Boardwalk will FINALLY light up with a restaurant. Hopefully this time’s a charm! The breakfast/lunch concept is currently open Wed. – Sun. 8-3.  Take a look at their menu HERE. … Continue reading →

Well, it’s the end of an era. Fork & Flask, formerly Nage (which came into existence under Chef Kevin Reading 18 years ago) closed its doors as of April 16th. LaVida Hospitality will be concentrating its efforts on several of … Continue reading →

Ever wondered how your favorite restaurant knows that you enjoy their chicken parm special every Thursday? Check out my latest column to find out how……. CLICK HERE TO READ