In and among our craft beers, wines and spirits we also have craft jams/jellies, jerky and beef. Meet Pete DeFiglio and his locally made sausages! CLICK HERE TO READ!

The Rehoboth Foodie is  pleased to announce that he has been selected as Producer of the Year for the 2022 Rehoboth Beach Jazz Festival. Thank you to everyone at Delaware Celebration of Jazz!

Restaurateur and entrepreneur (and former Summer House bouncer) Regan Derrickson has taken over ownership of the longtime Rehoboth Avenue mainstay, Summer House, from Big Fish Restaurant Group. Derrickson is the owner of the two Nalu locations (Dewey and RB), and … Continue reading →

The Rehobothfoodie.com/Touch of Italy Culinary Scholarship Foundation’s 4th annual Trip to Italy raffle is SOLD OUT! Join us on Wednesday, Nov. 3 for TOI’s annual Thanksgiving Eve Party at Touch of Italy Rehoboth. The winning ticket will be drawn around … Continue reading →

The old Mez-Cali (also Port and Dewey Beach Club) space at the south end of Dewey Beach is now Dewey Post. It’s all about coffee, breakfast and tasty sweets. And some of the sweets can be spiked with your favorite … Continue reading →

Jeff and Kim Hamer of Fins Hospitality Group donate a special service to our own Meals on Wheels Lewes-Rehoboth. READ ALL ABOUT IT HERE

As they did with the Greene Turtle on the Rehoboth Boardwalk, the owners of the Lewes Greene Turtle are preparing to remodel and rebrand that space. More info coming, but expect a kicked-up menu and a brighter, more modern interior.

Standing back to take stock of happenings over the summer! READ ALL ABOUT IT IN MY GAZETTE COLUMN

The short-lived Square One restaurant at 10 N. 1st St. (Canyon’s/Twigs/Plumb Loco/Dos Locos/Lily Thai/Square 1) will soon become a part of the newly formed 2nd Block Hospitality Management organization, joining Aqua Grill, The Pines and Drift all on Baltimore Avenue … Continue reading →