The big drawing for the winner of the RehobothFoodie.com/Touch of Italy Culinary Scholarship Fund Trip to Italy raffle was selected LIVE on my radio show last Saturday! Click the link below to see what it’s all about: CLICK HERE!

Read all about our longest running steakhouse here at the beach, 1776. Over 35 years! CLICK HERE FOR THE LOWDOWN

I am so pleased to announce that the Delaware Restaurant Association has awarded me with the Industry Impact Award for 2023! I am joined by longtime upstate food writer Pam George, Cathy Kanefsky of the Food Bank of Delaware and … Continue reading →

Dover’s iconic LaBaguette bakery will open around December 9th in the old Touch of Italy bakery space in Five Points – across from Arena’s at the circle. Anita and Ludovic Bezy have operated their French pastry and sandwich shop in … Continue reading →

A couple of weeks ago the Delaware Restaurant Association honored Nicola Pizza, Lewes Oyster House, and three food writers, including yours truly! READ ALL ABOUT IT HERE!

We are so proud of Delaware Restaurant Association President and CEO Carrie Leishman on her election as an officer in the National Restaurant Association Educational Foundation! Carrie will continue to be the spokesperson for the DE Food Industry and our … Continue reading →

We are so very sad to report that one of our most iconic, longtime beach dwellers passed away this week. Trish Vernon, former Editor-in-Chief of the Cape Gazette newspaper left us after having cardiac problems. It was Trish who approached … Continue reading →

Well, the 2023 Delaware Restaurant Association Awards are now history, but the excitement continues. CLICK HERE to read about the Cornerstone Award Winner (one of our downstate favorites!), the Restaurant of the Year Award (only a couple of years in … Continue reading →

One of the best restaurants in Dover has just changed hands. Chef Dennis Forbes and his wife Caroline’s beloved Cool Springs Fish Bar & Restaurant is now under the able ownership of Chef Joe Lopez. Joe has a long history … Continue reading →

Mike & Melissa Clampitt’s wildly successful Po’Poys Cajun/Creole restaurant in Milton has a new owner. Former Eden executive chef Chase Nelson has taken the plunge to own his very own restaurant. From Melissa Clampitt: “We know [Chase] is the right … Continue reading →