The Lewes Diner that replaced Annabella’s restaurant on Savannah Road in Lewes is, after being open for about a year, apparently attempting to rebrand itself as the Lewes Pizzeria. Early reports suggest that the menu is the same except, according … Continue reading →

Tommy Simpson is excited about the opening of his brand new Surfside Bar & Grille in Dewey Beach. McShea’s owner Richard Robinson decided to sell the business to Tom, his former bartender back in the ’90s. The little spot is … Continue reading →

We are sad to report that restaurateur, entrepreneur and seasoned barkeep Ginger Breneman has chosen to close her popular MIXX restaurant in the ocean block of Baltimore Avenue. Things seemed to be moving in that direction when longtime kitchen boss … Continue reading →

You heard it here first, kids! The bar is in, a lot of stainless steel is on the way, and construction is well underway in Smyrna, Delaware! Kevin Reading of Abbott’s Grill in Milford has teamed up with Eric Williams … Continue reading →

On Thursday, May 12, join Paul Karp from Vintage Imports, Robbie LeBlanc from Bogle Wines, SoDel Concepts’ Sommelier Mike Zygmonski and the Rehoboth Foodie at a gala wine dinner celebrating Bogle wines at Papa Grande’s in Rehoboth. Lucky attendees will … Continue reading →

As part of their popular Taste & Learn Chef Series, the Spice & Tea Exchange at 6701 Coastal Highway in Ocean City is presenting a cooking demo by Warren Rosenfeld and Tammy Dublin from Rosenfeld’s Jewish Deli in Ocean City, … Continue reading →

On Saturday, April 30th, prepare to be “Shaken. Not Stirred!” The swanky Saturday cocktail and wine dinner party gives a nod to the retro era of dressing up and going out. Be sure to wear your dancing shoes as renowned … Continue reading →

Reserve your seat at Pig & Fish in downtown Rehoboth for a Tropical Beer vs. Wine Dinner on Wednesday, May 11th @ 6:30 p.m. Five courses of P&F off-menu goodies paired with hand-picked beers and wines! Which beverage brings out … Continue reading →

The talented Regan Derrickson has erased all memory of the not-all-that-bad Whiskey Beach BBQ (formerly the upscale Ponos) in Dewey Beach and is replacing it with the Ohana Room at Nalu. The venue is designed to be an upscale catering/event … Continue reading →

At 6:30 on Sunday, May 15th, guitarist Paul Cullen from Tune Your Palate will host Italian Foursome, a dinner, wine and music event at Bacchus Wine Bar at 106 Union St. in Milton. Lucky ticketholders will enjoy a four-course meal, … Continue reading →