The new Big Fish Grill is open in Ocean View where the old Magnolia’s was for so many years. It’s a big and roomy spot with lots of parking. Off-season hours are 4 ’til closing every day except Tuesdays and … Continue reading →

Last year’s grilled cheese month at SoDel Concepts was not only very successful for them, but it was a very tasty 31 days for us all! Each of the nine SoDel Concepts chefs competed to see who could come up … Continue reading →

The delightful Meg Hudson has closed her Lula Brazil restaurant in the old Cloud 9 building on Rehoboth Avenue. Meg, you will be missed!

If you happened to miss The Rehoboth Foodie’s LIVE broadcast from Chesapeake & Maine restaurant in downtown Rehoboth, now’s your chance to hear Dogfish Head boss Sam Calagione, Chesapeake & Maine GM Donny Holcomb, barkeep extraordinaire Rob Bagley, C&M Executive … Continue reading →

Abbott’s Grill chef/owner Kevin Reading (and original founder of Espuma and Nage in Rehoboth) hosted The Rehoboth Foodie on his Flavour TV show on WRDE-TV. Click here to view. It is estimated that Chef Kevin and The Foodie set the … Continue reading →

The old K&H bagels in Midway behind La Tonalteca/Delaware Distilling Co. is now Surf Bagel AM. They opened Friday Dec. 16th. K&H was owned by the former owner of J&J Bagels in Georgetown, who sold that location to the late … Continue reading →

Lupo Italian Kitchen in Rehoboth Beach will host yet another Women & Wine on Thursday, December 15th to benefit the DE Botanic Gardens. It’s always a lot of fun, and there are actually some men there too! For reservations (a … Continue reading →

Shortly after the holidays, Joey Churchman, executive chef and former owner of Bramble & Brine in Rehoboth Beach, will be working closely with The Buttery owner Wilson Gates in the kitchen of that venerable restaurant in Lewes. The owners of … Continue reading →

CLICK HERE FOR THE UPDATED ARTICLE AND SOME GREAT PHOTOS! The bowling machinery is in, the arcades and kitchens are gearing up, and Chad Moore, DJ Hill and Mitch Rosenfeld are well on their way to bringing Lefty’s Alley & … Continue reading →

Check out the November/December “Oh So Sweet” issue of Coastal Style Magazine for some great holiday recipes from none other than yours truly, Bob Yesbek, and Tune Your Palate’s Paul Cullen. Ever wondered what a “ma’amoul” is? Click here to … Continue reading →