A bit of OC history is gone as 9th St. Boardwalk icon Alaska Stand closes its doors after debuting in 1933! Such history AND SO MANY MEMORIES! Yet another OC icon, Thrashers Fries, will take over that hallowed Boardwalk location.

Join us on Tuesday evening, May 6 at Mid South Studios in Milton to be part of the LIVE audience for the Backstage Pass LIVE with the Rehoboth Foodie broadcast – featuring the laid-back country sounds of Bryan & the … Continue reading →

Popular OC burger joint Surfin’ Betty’s has opened their second location at 786 Garfield Pkwy in Bethany Beach! Grand opening will be Saturday, May 3rd! Their hours, 11 – 10, will match their Ocean City spot. We’ll post some burgerfied … Continue reading →

The tiny in stature but big in taste First State Corn & More has reopened for the season at 8 Rehoboth Avenue in downtown Rehoboth Beach (where the old Glazed used to be). Don’t miss that tasty street corn cup!

The tiny Smart Brasil Latino Market & Cafe will open soon in Midway Center! We’ll keep you posted as the big day approaches.

SoDel Concepts is making great use of the Surf Bagel brand! On the heels of their Fenwick Island opening, they are now open in Middletown. Check it out!

FINALLY! Somebody is taking over the old Georgia House location in downtown Millsboro! The Nossa Casa Brazilian Steakhouse is headed up by two sisters from Minas Gerais, Brazil. Construction is underway, so stay tuned for more info! See more by … Continue reading →

Atlantic Social restaurant (near Chick-fil-A on Coastal Highway) has been rebranded as SoHo Slice, a New York Pizza joint! We’re on our way to get some photos and more info for you. SoHo Slice is at 19340 Lighthouse Plaza next … Continue reading →

Did you miss last week’s broadcast? Click the highlighted text to hear the segment podcasts. Each one lasts about 39 minutes. Sit back and enjoy the music of Delmarva’s own Bird Dog & the Road Kings on Backstage Pass LIVE: … Continue reading →

Keith Irwin’s popular Old World Breads in Lewes now has a second location in Long Neck. Foodies in the western hinterlands will LOVE Keith’s brown butter cookies, savory croissants and pot pies.