The Veranda Restaurant is quickly making a name for itself here at the beach. Located in the new (and very attractive) Cambria Hotel in Rehoboth, the restaurant serves up consistently well-prepared food in its open-to-the-public dining room. Cambria’s culinary prowess … Continue reading →

The venerable 1776 Steakhouse owner has been awarded the prestigious Cornerstone Award by the Delaware Restaurant Association. For almost 40 years, Tom Holmes and Exec. Chef/Partner Tammy Mozingo have been providing high-caliber service and food at their spot in Midway … Continue reading →

McDonalds entrepreneur Mike Meoli and his business partners recently opened his 38th McDonalds restaurant in DE, MD and VA. This new property is in Sussex County, just west of Bethany Beach near the big Super Giant store. Congratulations, Mike and … Continue reading →

Touch of Italy restaurants (in Lewes, Rehoboth and Ocean City) has expanded its food & beverage services into the Ocean Pines Yacht Club and the Beach Club on Coastal Highway in Ocean City. Services will be similar to those that … Continue reading →

First Watch restaurant will be opening in the old Bob Evans location at Postal Rd. near Midway later this year (2025) or very early next year. Their concept is health-friendly breakfast and brunch. They have locations throughout the country, including … Continue reading →

We are sad to report that the tiny Hammy’s Burgers & Shakes by the Safeway in Rehoboth has closed its doors. That spot is a difficult location (can’t be seen from the highway) and several spots (including Capriotti’s) have tried … Continue reading →

Check out this cool new website with LIVE cameras – with nice big images – all along Coastal Highway! You can go to https://www.debeachtraffic.com/ , or simply click below: CLICK HERE TO TAKE A LOOK!

Fins Hospitality Group has acquired the JD Shucker’s location in Georgetown. JD Shucker’s in Lewes will remain under the ownership of Jamie Davis. The NEW Fins Oyster Bar & Grill is at 21710 Roth Avenue (on Rt. 9/404 just past … Continue reading →

Award-winning TV Chef Dru Tevis and Chase Cline is debuting the new Brûlé Bakery. It’s a pop-up concept that has finally settled at the former Baked Bakery in Dewey Beach in association with Dewey Post Restaurant. Keep an eye on … Continue reading →

Did you miss last week’s broadcast? Click the highlighted text to hear the segment podcasts. Each one lasts about 39 minutes. In segment #1, Chefs Paul Gallo and Kevin Reading talk about paul’s promotion to Corporate Chef for the Abbott’s … Continue reading →