“Thanks for this project, your blog, your app, etc. are fantastic. My wife and I come down with our two dogs for the Greyhounds Reach the Beach at Dewey every year, and we're the sort who would rather eat like a local on trips. We've tried Zogg's, Mariachi, Stoney Lonen, El Dorado, Woody's and a few other places I probably forgot thanks to your recommendations. We like to try a few new places each trip, and the only problem I have is deciding which one. I'd have to say, Rehoboth is a damn destination location for dining. Wonderful stuff. Thanks again.”

“I  love  your  new  format.  Keep it!”

“I think you took a great idea and ran with it!! Keep up the good work!”

“Thanks for your food porn forum … have been addicted for several years ;)”

“I really love your site, your posts, cheap eats, and reviews, also Facebook posts.“

“I really like the list of places offering outside dining, and plan to try the ones that are new to me!”

“Love your website. Love the layout and your reviews. Spot On from what I can see and you taste everything, which is GREAT!”

A kind Retweet by Fenwick Farmers' Market: “Woohoo! Our 100th follower @RehobothFoodie  Not only a great local supporter but the only reviews we go to prior to dining out! Thank you!”

“I like this [A Foodie Fan copy/pasted this excerpt from a review on RehobothFoodie.com]:  ‘I generally comment on service only if it is substandard. But I have to mention the team of servers who waited on us on a few of our visits. Plates quietly disappear when they were empty, clean silverware mysteriously appears when needed, and last night our primary server even made a point of not intruding during what she (correctly) assumed was a somewhat intense conversation. There are still some establishments around here that offer this level of care, but they are few and far between. It’s so refreshing, and something I was beginning to believe did not exist outside of Manhattan or the 5-star celebrity chef eateries of Las Vegas.' Inspiring….”

“We love your Cape Gazette food column as it educates us what is new, what has disappeared and what tastes the best.  We salivate with anticipation.”