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Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

Atlantic Social

/ Updated on October 9, 2020

Partners Derek Fink and Zach Diogo of Blackwall at the Beach (aka, Blackwall Hitch) are justifiably proud of their gleaming white operation on the highway next to Chick-fil-A. They undertook a HUGE remodeling job – both inside and out – … Continue reading

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Wine is like a Hamburger

/ Updated on October 9, 2020

Wine isn’t complicated, and its enjoyment doesn’t require membership in some elite club (even though some folks try to make it that way by employing incomprehensible jargon and, let’s face it, an approach that is … well, snooty). First and … Continue reading

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Remember the Other Independence Day: May 24, 1976

/ Updated on July 17, 2020

No disrespect to our celebration of the Fourth of July, our nation’s Independence Day, but as we enjoy our July 4th outdoor grilling rituals, let’s take a moment to also remember America’s WINE Independence Day, May 24, 1976! How fitting … Continue reading

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Grain On The Rocks

/ Updated on October 21, 2020

GRAIN ON THE ROCKS at the Cape May-Lewes Ferry Terminal is open! The coffee shop section opens at 7am, serving Lewes Coffee drinks. OMG Hospitality has totally remodeled the space, with a beautiful bar that looks out over the bay, … Continue reading

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Move Over Monsieur Sauvignon Blanc! Señor Torrentes is in Town.

/ Updated on July 17, 2020

I am amazed how quickly Sauvignon Blanc became the white wine of choice for so many people. After a quick stop at Pinot Grigio, the world of non-chardonnay drinkers (and even part of the world of chardonnay drinkers) yearning for … Continue reading

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Starboard Restaurant & Bar

/ Updated on October 9, 2020

My first RehobothFoodie.com review of The Starboard (party central in Dewey Beach) was in 2008. Of course I’ve done lots of updates since then, but several recent visits prompted me to just write a new one. The Starboard is an … Continue reading

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Chardonnay: The Chameleon of Wines

/ Updated on June 14, 2020

When I was a kid, I was fascinated by chameleons. How did they know when they were standing on something green to turn green and when standing on something brown to turn brown? It still fascinates me. I now realize … Continue reading

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1776 Steakhouse

/ Updated on February 20, 2021

1776 is currently a collaboration among longtime owner Tom Holmes, veteran bartender/co-owner Johnny Farquhar and head chef/co-owner Tammy Mozingo. The high points at 1776 have remained the same over the years, and one of them is the simply delicious Black … Continue reading

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The Wild, the Innocent and the Sauvignon Blanc Hustle

/ Updated on June 10, 2020

I’ve been waiting a long time to use a Springsteen reference in one of my wine articles. That opportunity jumped out at me when I thought about what to say about the varied personalities of Sauvignon Blanc as we celebrate … Continue reading

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Great Wine is Like a Flock of Geese

/ Updated on July 17, 2020

There is something about seeing a flock of geese flying in formation on a fall day that has always filled me with awe and admiration. What a beautiful sight to see. How do these wonderful creatures fly perfectly synchronized and … Continue reading

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