What would you like to do?
-
Select a Section
-
Select a Category
Northeast Seafood Kitchen
There is something to be said for a strong corporate philosophy and a solid management team that genuinely cares about the organization. The late Matt Haley’s SoDel Concepts restaurants have both, not to mention a worldwide charitable presence under the … Continue reading
| Read Full Review | 2 |
Po’Boys Creole & Fresh Catch
The talented Mike Clampitt has sold Po’Boys as of September, 2023. I have left up the old review for reference, but a new one will be posted soon! We will surely miss that gumbo! Hopefully the new owner will keep … Continue reading
| Read Full Review | 15 |
Fins Ale House & Raw Bar
Fins and Claws restaurants have been fixtures on Rehoboth Avenue for a very long time. In spite of business partnership shakeups and changes in management over the years, Jeff Hamer et al have done a good job maintaining quality and … Continue reading
| Read Full Review | 5 |
The Organics are Coming!
Though we already have a nice portfolio of organic wines from around the globe, our customers are always asking for more wines that are produced sustainably or that are certified Organic. We listened to you! The Terra Sàvia (wise earth) … Continue reading
| Read Full Review | 0 |
Location. Location. Location!
Orin Swifts (not his real name by the way) avant-garde portfolio includes his Location wines Argentina, California, Espania, France, and Italy- produced and bottled by locations. We think they are some of his best. David Swift Phinney (fathers middle … Continue reading
| Read Full Review | 0 |
The Big B (plus Thanksgiving Wine Pairing Tips!)
Our customers who love Brunello have been asking for it for several months now. We finally got a beauty in: The 2008 Brunello di Montalcino. If there was a signature grape of Tuscany, Brunello would be the sexiest. This red … Continue reading
| Read Full Review | 0 |
The Other Cape! Wines of S. Africa
One of the oldest Southern Hemisphere wine regions in the world is Stellenbosch, just 33 miles east of Cape Town. Stellenbosch is in a hilly region of the Cape Winelands, sheltered in a valley at an average elevation of 446 … Continue reading
| Read Full Review | 0 |
Penguin Diner
Several establishments to the south have been crying out for attention, and I’ve managed to get around to at least a few of them. I go three times before I write about places, so it takes me a while. One … Continue reading
| Read Full Review | 3 |
Spice & Tea Exchange
As one of the esteemed tour guides for EatingRehoboth.com food tours, I get to roam the streets of Rehoboth Beach even more than I usually do. And every time I lead a crowd of Eating Rehoboth guests into Spice and … Continue reading
| Read Full Review | 3 |
We are all Sileni
On our bucket list of countries to visit, New Zealand is near the top. Having traveled to the Hunter Valley wine region of NSW, Australia, we long to visit the Marlborough and Hawkes Bay region of this unspoilt land. Two … Continue reading
| Read Full Review | 0 |
-
Starboard “outside” Permanent
-
Taco Reho Middletown CLOSED
-
Eggcellent Lewes Taking a Break
-
Five Guys OUT
-
OWB Expanding westward
-
Louies’ Winter Break
-
What’s Traffic Like?
-
On the Radio Last Week…
-
Did you miss a show?
-
New Owners: Purple Parrot
-
Arena’s Cafe on Rt. 1 closed
-
Revisiting Cafe Azafran in RB
-
A Peek at Confucius!
-
Palm Beach Bar & Grill OPEN
-
Two resort towns with lotsa bars!
-
Give the PERFECT Gift!
-
Carlton’s OUT, Sierra Moon IN
-
Thanksgiving cooking lore
-
Fenwick DQ OUT – Bagels IN
-
1st State Brewing in RB
-
Theo’s, Avas & Hammy’s Oh my!
-
Just in Thyme closes
-
Red Square: The Truth!
-
The NEW Abbott’s Milton
-
Preshy’s OUT, Midway Cafe IN
-
Jazzfest behind the scenes
-
Jazzfest is Here!
