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Springtime for Sancerre
With the first rays of sun, tiny buds appear on the branches before the opening of the foliage. A few weeks later, the formation of grapes suggests the future harvest. Under the watchful eye of Jean-Yves Delaporte, the ripened grapes … Continue reading
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Frank & Louie’s Italian Specialties
The tiny Frank & Louie’s Italian specialties is packed to the ceiling with dry pastas including raviolini (teeny ravioli) and pasta nests ready to be tossed into boiling water. Canned and bagged specialty foods, sauces, oils, vinegars and spices line … Continue reading
| Read Full Review | 9 |
The Delaware Connection
Tatiana and Gerret Copeland live in Wilmington, but they own 104 rolling acres of Bouchaine Vineyards in the southernmost part of Napa Valleys famed Carneros region. The vineyards include two terraced outcroppings named the Garetto Hills, after Johnny Garetto, who … Continue reading
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Northeast Seafood Kitchen
There is something to be said for a strong corporate philosophy and a solid management team that genuinely cares about the organization. The late Matt Haley’s SoDel Concepts restaurants have both, not to mention a worldwide charitable presence under the … Continue reading
| Read Full Review | 2 |
Po’Boys Creole & Fresh Catch
The talented Mike Clampitt has sold Po’Boys as of September, 2023. I have left up the old review for reference, but a new one will be posted soon! We will surely miss that gumbo! Hopefully the new owner will keep … Continue reading
| Read Full Review | 15 |
Fins Ale House & Raw Bar
Fins and Claws restaurants have been fixtures on Rehoboth Avenue for a very long time. In spite of business partnership shakeups and changes in management over the years, Jeff Hamer et al have done a good job maintaining quality and … Continue reading
| Read Full Review | 5 |
The Organics are Coming!
Though we already have a nice portfolio of organic wines from around the globe, our customers are always asking for more wines that are produced sustainably or that are certified Organic. We listened to you! The Terra Sàvia (wise earth) … Continue reading
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Location. Location. Location!
Orin Swifts (not his real name by the way) avant-garde portfolio includes his Location wines Argentina, California, Espania, France, and Italy- produced and bottled by locations. We think they are some of his best. David Swift Phinney (fathers middle … Continue reading
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The Big B (plus Thanksgiving Wine Pairing Tips!)
Our customers who love Brunello have been asking for it for several months now. We finally got a beauty in: The 2008 Brunello di Montalcino. If there was a signature grape of Tuscany, Brunello would be the sexiest. This red … Continue reading
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The Other Cape! Wines of S. Africa
One of the oldest Southern Hemisphere wine regions in the world is Stellenbosch, just 33 miles east of Cape Town. Stellenbosch is in a hilly region of the Cape Winelands, sheltered in a valley at an average elevation of 446 … Continue reading
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Russo by the Sea SOON
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Shucker’s G’town OUT, Fins IN
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On the Radio Last Week…
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Smokin’ D’z MOVED
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Surf Bagel Middletown OPEN
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OPEN: Old World Breads Long Neck
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What’s Traffic Like?
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Crabby Dick’s RB NEW owners
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Surfin’ Betty’s in Bethany
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OC’s Alaska Stand CLOSED
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SoHo Slice OPEN
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Smart Brasil SOON
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DRA’s New Luminaries
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Nossa Casa Steakhouse SOON
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IVY OUT, Condos IN
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The NEW Federal Beverage
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New Owners: Purple Parrot
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Palm Beach Bar & Grill OPEN
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Taco Reho Middletown CLOSED
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Five Guys OUT
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Arena’s Cafe on Rt. 1 closed
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Revisiting Cafe Azafran in RB
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A Peek at Confucius!
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Carlton’s OUT, Sierra Moon IN
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Fenwick DQ OUT – Bagels IN
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RB 1st State Brewing OPEN
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Just in Thyme closes
