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Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

Bluecoast Bethany

/ Updated on November 20, 2019

RedFin, Bluecoast’s predecessor in Bethany Beach, was one of the late Matt Haley’s first restaurant ventures. Shortly after it became Bluecoast, it also became one of the very first reviews I wrote for RehobothFoodie.com almost 5 years ago. No photos, … Continue reading

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Springtime for Sancerre

/ Updated on December 5, 2014

With the first rays of sun, tiny buds appear on the branches before the opening of the foliage. A few weeks later, the formation of grapes suggests the future harvest. Under the watchful eye of Jean-Yves Delaporte, the ripened grapes … Continue reading

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Frank & Louie’s Italian Specialties

/ Updated on March 19, 2017

The tiny Frank & Louie’s Italian specialties is packed to the ceiling with dry pastas including raviolini (teeny ravioli) and pasta nests ready to be tossed into boiling water. Canned and bagged specialty foods, sauces, oils, vinegars and spices line … Continue reading

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The Delaware Connection

/ Updated on June 16, 2017

Tatiana and Gerret Copeland live in Wilmington, but they own 104 rolling acres of Bouchaine Vineyards in the southernmost part of Napa Valley’s famed Carneros region. The vineyards include two terraced outcroppings named the Garetto Hills, after Johnny Garetto, who … Continue reading

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Northeast Seafood Kitchen

/ Updated on April 28, 2019

There is something to be said for a strong corporate philosophy and a solid management team that genuinely cares about the organization. The late Matt Haley’s SoDel Concepts restaurants have both, not to mention a worldwide charitable presence under the … Continue reading

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Po’Boys Creole & Fresh Catch

/ Updated on September 14, 2023

The talented Mike Clampitt has sold Po’Boys as of September, 2023. I have left up the old review for reference, but a new one will be posted soon! We will surely miss that gumbo! Hopefully the new owner will keep … Continue reading

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Fins Ale House & Raw Bar

/ Updated on December 11, 2019

Fins and Claws restaurants have been fixtures on Rehoboth Avenue for a very long time. In spite of business partnership shakeups and changes in management over the years, Jeff Hamer et al have done a good job maintaining quality and … Continue reading

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The Organics are Coming!

/ Updated on December 5, 2014

Though we already have a nice portfolio of organic wines from around the globe, our customers are always asking for more wines that are produced sustainably or that are certified Organic. We listened to you! The Terra Sàvia (“wise earth”) … Continue reading

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Location. Location. Location!

/ Updated on December 5, 2014

Orin Swift’s (not his real name by the way) avant-garde portfolio includes his “Location” wines – Argentina, California, Espania, France, and Italy- produced and bottled by locations.  We think they are some of his best.  David Swift Phinney (father’s middle … Continue reading

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The Big B (plus Thanksgiving Wine Pairing Tips!)

/ Updated on December 5, 2014

Our customers who love Brunello have been asking for it for several months now. We finally got a beauty in: The 2008 Brunello di Montalcino. If there was a signature grape of Tuscany, Brunello would be the sexiest. This red … Continue reading

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