From 11-4 this coming Saturday, 4/2, sample the best chocolate delights from local professionals at Rehoboth Beach Main Street, Inc.’s 26th annual Chocolate Festival. This year’s event will be at the Atlantic Sands Hotel and Conference Center at Baltimore Ave. … Continue reading →

After what seemed like forever, Dagwood’s Deli is open in the little commercial center at Paynter’s Mill in Milton. The menu includes breakfast items, cold and hot subs, burgers, wings, soups, pizza, Vanderwende’s ice cream and, of course, sandwiches. Dagwood’s … Continue reading →

Join 16 Mile Brewery and SoDel Concepts at 6 on Saturday, March 26th for a 5-course dinner paired with 16 Mile brews. Get ready for goodies like Fried Oyster Biscuits and Short Rib Osso Bucco. The event will be held … Continue reading →

The sign says it all. Enjoy. I love the virtually endless choice of beers on tap.

At 6:30 on Tuesday, March 22nd join Touch of Italy and Teller Wines for a four-course Easter-themed dinner at the Touch of Italy at 2nd & Savannah in Lewes. Creative off-menu items will include slow-braised leg of lamb with lemon … Continue reading →

Are you a fan of the Rosenfeld’s in OC or the sky-blue Jewish Deli-Mobile? Well, Lawyer-turned-Deliman Warren Rosenfeld has signed a lease to bring Ocean City’s wildly popular Rosenfeld’s Jewish Deli to Rehoboth. At exactly 1600 hours Greenwich Mean Time … Continue reading →

Pick the best gumbo from Cape Region restaurants including Cafe Azafran, Papa Grande’s, America’s Pie, Pig & Fish, Zogg’s, Mariachi and Spice & Tea Exchange on Saturday, March 5 from 2-5 p.m. A $10 ballot lets you taste them all. … Continue reading →

Now that I’ve made my reservations, I feel comfortable telling you that Cultured Pearl will be holding their 24th annual (!) Buffet Extravaganza on Sunday, March 6th. This event always sells out, so it’s wise to make your reservations now. … Continue reading →

At 6:30 on Wednesday, March 9th, Pickled Pig Pub is bringing Chef Charlie Palmer’s famed event, Pigs & Pinot, to Delaware! Chef Ian Mangin will be slow cooking five courses of amazing pork dishes to pair with some of the … Continue reading →

Join Kris “Lovin’ that Grape” Medford and the Northeast Seafood Kitchen gang on Friday, Feb. 19 for a 4-course East Coast feast paired with the finest wines from the Frank Family Vineyards. Scallops & Scrapple – Lamb Chops – Chocolate … Continue reading →