Join the Fenwick Island glitterati on Saturday, April 23 at 6 for a 4-course extravaganza featuring the brews of Dogfish Head. Think scallop ceviche and braised short rib-stuffed pepper. That should tempt you to call Jason at 847-620-9747 or email … Continue reading →

At 8:30 a.m. on Sunday, May 1st, the 4th annual Big Fish 5K will take place yet again at Big Fish Grill on Coastal Highway. Preregistration is $25 before noon on 4/28, then fee is $30 after that and on … Continue reading →

Join the Crooked Hammock Crew in the beer garden – now officially open for the 2016 season! Rehoboth Foodie pick hits for garden noshes: The short rib, the beer pretzel, the pulled pork sandwich and the Hong Kong Phooey if … Continue reading →

Join SoDel Concepts, Bluecoast and Conti de san Bonifacio on April 21st at 6:30pm when vintner, entrepreneur, owner and all-around nice guy Count Manfredo di san Bonifacio presents all 5 of his wines along side 5 artisan chef courses at … Continue reading →

Join Teller Wines and Touch of Italy for a four-course springtime extravaganza at the Lewes Touch of Italy at the corner of Second and Savannah. Italian delights such as seafood cannelloni, blue crab crepe in red lobster sauce and shells … Continue reading →

Empty Bowls Project, is an international grassroots effort to raise both money and awareness in the fight to end hunger, is sponsored by the Rehoboth Beach Sunrise Rotary Club in collaboration with the Rehoboth Art League’s(RAL) Open Pottery Studio and … Continue reading →

On Saturday, April 30, ride your bike and help feed our homebound Sussex neighbors and seniors at the 2016 Wheels for Meals Bike Ride to benefit your LOCAL Meals on Wheels Lewes-Rehoboth. Every penny raised stays right here in Sussex … Continue reading →

Join the fun at the 2nd annual Buddy Walk Bingo Night on Saturday, April 16 from 7-9. The event will be held at Dewey Beach Lions Club (115 McKinley). Tickets are $20 in advance and $25 at the door. Purchase … Continue reading →

Longtime Eden Executive Chef Andy Feeley has joined the talented lineup of chefs at SoDel Concepts. True to form, he is starting at one of SDC’s flagship fine-dining icons, Bluecoast. Andy left his longtime spot at Eden on Baltimore Avenue … Continue reading →

The rooftop deck at Papa Grande’s Rehoboth Coastal Taqueria at Second and Wilmington is officially open as Rehoboth’s place to see and be seen for summer 2016. Off-season specials still apply until the week before Memorial Day, so get the … Continue reading →