The sign says it all. Enjoy. I love the virtually endless choice of beers on tap.

Like wings? Like ice cream? We hope you didn’t miss FIRE & ICE: The hot wing and ice cream contest held yesterday on Saturday, Feb. 6. Your very own Rehoboth Foodie, along with Teller Wines’ Catherine Hester (RehobothFoodie.com’s resident grape … Continue reading →

Bacchus Wine Bar of Milton dedicates Thursdays to underappreciated careers! First Thursdays honor teachers; medical emergency personnel are remembered on second Thursdays; third Thursdays of the month go to members of the military and veterans, and the fourth Thursday of … Continue reading →

After further research and long-term studies (see article links below), the very scientists who originally provided the key evidence for supposed “gluten sensitivity” have since proven that it simply doesn’t exist, except of course in the case of people who … Continue reading →

112 emails? Really? Alright, I know there are only 11 cookies in the image. I ate one, OK? Now step away from your email box!  :o) On that note, Nage Bistro in Rehoboth Beach and Village Improvement Association (VIA) of … Continue reading →

Join Italian winemaker Count Manfredo di San Bonifacio at 7, this Thursday, October 15th at Lupo Italian Kitchen for a special wine dinner and pairing. House-made gnocchi and roasted leg of lamb are just a couple of the tasty dishes … Continue reading →

Crust & Craft, the brainchild of Philly and Rehoboth chef Brenton Wallace (Zavino wine bar and pizzeria in Philadelphia, Root Gourmet, Nage, Dogfish Head Brewings & Eats), is finally open in the Midway Galleria (near Panera). Wallace models his 13″ … Continue reading →

At 3:00 on Friday, 8/14, Greg Christmas and his partners opened their new Beach Time Distilling on New Road, right next door to Old World Breads Bakery in Lewes. They have converted an old farm building at 32191 Nassau Road … Continue reading →

Eden restaurant on the ocean block of Baltimore Avenue has again received honors from Wine Spectator magazine for its outstanding wine list. Eden is the only downstate restaurant to receive the coveted recognition. Thirty-nine wines are offered by the glass, … Continue reading →

We are sad to report that the smiling co-proprietor of Double-Dippers ice cream, Tom Gile, passed away on July 15th, 2015. Tom was only 52. He is survived by the equally popular Jocques LeClair, Tom’s partner of 18 years and … Continue reading →