Many years ago, there was a restaurant called The Crab House in the building that now houses Big Fish Grill on Coastal Highway. It was much smaller than the present facility. When the Sugrue family took over that property to … Continue reading →

The tiny Frank & Louie’s Italian specialties is packed to the ceiling with dry pastas including raviolini (teeny ravioli) and pasta nests ready to be tossed into boiling water. Canned and bagged specialty foods, sauces, oils, vinegars and spices line … Continue reading →

Fins and Claws restaurants have been fixtures on Rehoboth Avenue for a very long time. In spite of business partnership shakeups and changes in management over the years, Jeff Hamer et al have done a good job maintaining quality and … Continue reading →

As one of the esteemed tour guides for EatingRehoboth.com food tours, I get to roam the streets of Rehoboth Beach even more than I usually do. And every time I lead a crowd of Eating Rehoboth guests into Spice and … Continue reading →

Touch of Italy on the Highway opened with great pomp & circumstance in mid-July 2013 in Shore Plaza, next door to Nage and directly across from Tanger Seaside Outlets. And in June 2014 the largest (so far) Touch of Italy … Continue reading →

Several years ago, Sue Ryan announced the opening of her Good Earth Market behind Bin 66 wines on the Forgotten Mile in Rehoboth Beach. This is not her first rodeo, though: She’s been pushin’ the healthy stuff for the last … Continue reading →

Jamil Ahmad and his partner, Jerusalem native Rafat Mardawi are pleased to announce the opening of their new Jerusalem International Grocery at 34396 Tenley Ct. on Coastal Highway (near the old Tijuana Taxi — soon to be a Donut Connection … Continue reading →

The first things you see when you step up to Kilwins window on the south side of the second block of Rehoboth Avenue are two huge marble tables. More often than not, four rectangular stainless steel rods (they’re called slab bars) will … Continue reading →

Freshly graduated in the early ’90s from Hyde Park, N.Y.’s Culinary Institute of America, Steve Ellis landed a cook’s dream job at the fabled Stars restaurant in San Francisco. There he was, with his foot in the door of leading-edge New … Continue reading →

Miltonians out there might remember Norma’s Restaurant & Subs, a 40-year staple in that tiny town. Proprietor Norma Fleming employed her daughter-in-law, Gail, for 15 years. She obviously perfected her short-order cooking skills and brings those talents to the tiny Creek … Continue reading →