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Goolee’s Grille
For years, that sunny corner at First and Wilmington was called the Kannery, where mom and the boys dished up OK subs, burgers and sandwiches. That is, of course, until George and Soula Vrentzos and their daughter Irene opened the Corner Grille in that very same … Continue reading

Read Full Review | 7 |
An Oregonian Classic for the Holidays
As one of Oregon’s founding wine families, David and Ginny Adelsheim purchased and planted 19 acres on the Chehalem Mountains (pronounced Sha-HAY-lem) in 1971, built a home, raised a family, and in 1978, produced their first commercial wines. Today, they … Continue reading

Read Full Review | 0 |
The Backyard
Ami Rae, queen of the Cake Pops at Vintage Cafe/Vintage Pasta in downtown Milton, has moved up to the east side (and a little bit north), with her new Backyard restaurant on Rt. 16 near Union Street in Milton, De. … Continue reading

Read Full Review | 5 |
Touch of Italy (Ocean City)
Touch of Italy at 67th and the water in Ocean City, Md. is, at the moment, the largest of the four Touch of Italy locations, and the only one located outside of Sussex County, De. People thought co-owner Bob Ciprietti … Continue reading

Read Full Review | 1 |
A Family Affair
You would have to be of a certain vintage to remember the TV show of the same name (1966-1971). The inimitable Mr. French, played by Sebastian Cabot, was the caretaker/butler for Uncle Bill (Brian Keith), a widowed father of two … Continue reading

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It’s All Greek (and Indian) to Me
Until we brought in the Kikones Malagousia, many of our customers had never experienced a Greek wine. Unless you count Ouzo (which I don’t), that powerful anise-flavored drink that is more akin to lighter fluid. My husband loved his Ouzo … Continue reading

Read Full Review | 0 |
Dolle’s
One of the defining sights in Rehoboth Beach is the big orange Dolles sign that sits atop the salt-water taffy store of the same name. It’s been there for well over 50 years. In late 2020, after a rent dispute … Continue reading

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Demystifying Châteauneuf-du-Pape
I’ll admit I was intimidated by this French wine long before I learned how to pronounce it. (“Pape” is pronounced “pop”.) Sounding more like a bed and breakfast you might find in Provençe rather than a classic Rhône-style wine, the … Continue reading

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Pickles, Brats & Beer. Oh my!
In a pickle about where to eat tonight? Why not take the short drive out to Milton and the Dogfish Head Brewery? Their food truck/trailer, Bunyan’s Lunchbox, dishes up a steady flow of Hard Tack Chowder and a variety of … Continue reading

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Kings Creek Country Club
Well, now that I posted Chef R.J.’s Pound Cake French Toast dish from Peninsula Golf & Country Club, I must now give equal time to my friends at Kings Creek Country Club. If you have a friend who belongs, get … Continue reading

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