After a long and much needed remodel, the original Arena’s in downtown Rehoboth is open! Pass the nachos, please!

Need to make a reservation? Easy! Simply click CHEAP EATS/SPECIALS. It’s also in the upper menu (just look up – see it?). Restaurants with online reservations will have an OPEN TABLE logo in the left-hand column. Simply click it, grab … Continue reading →

Purple Parrot owner Hugh Fuller and partner Ronal Garcia Vargas have (re)purchased the Iguana Grill on Baltimore Avenue from Carmel & Ken Rutter, to whom they originally sold Iguana so many years ago. In 1993. Hugh and a partner purchased … Continue reading →

Hickman’s Meat Market has expanded into downtown Milton as The Butcher Block! Now Miltonians don’t have to trek all the way to Rehoboth for those Hot Stix and custom cuts of quality meat. Congratulations, Bryan Hickman & Crew! Follow Butcher … Continue reading →

The Rehoboth Foodie joins Dogfish Head boss Sam Calagione, Dogfish Head Distiller Graham Hamblett and Chesapeake & Maine barkeep Rob Bagley on a panel of judges for the very first Sonic Archaeology Cocktail Competition on Sunday, June 11 from 5-8 … Continue reading →

Join Teller Wines, Painted Stave Distillery, Blue Earl Brewing and the Rosenfeld’s Food Truck from noon to 4 this Saturday, May 27 for their Annual Summer Kickoff. Lots of goodies and tastings! Teller Wines is on Savannah Road in Lewes. … Continue reading →

Tomato Sunshine on Coastal Highway near Outback Steakhouse has pulled up stakes to make room for the new Coastal Station commercial center. Yet another Royal Farms will open there. I was just saying how we really needed another Wawa and … Continue reading →

Joan Caggiano, Rehoboth Beach’s matriarch of pizza, passed away late last week. She and her husband Nick built Nicola Pizza into the Rehoboth icon it is today. Rehoboth wouldn’t be Rehoboth without Nicola Pizza. Our thoughts are with their family, … Continue reading →

Don’t miss the delightfully Italian Count Manfredo de San Bonifacio on Sip & Bite with the Rehoboth Foodie on Saturday, May 20th! The noted vintner of Tuscany will be joined by Vintage Imports’ Paul Karp and SoDel Concepts Corporate Sommelier … Continue reading →

To kick off the start of Coastal Delaware Restaurant Week, personal chef, sommelier and guitarist Paul Cullen, along with nationally recognized James Beard Award-winning Chef Jeff Michaud (from the noted Vetri family of restaurants) are joining together for a night … Continue reading →