This Saturday at 3 on Delaware 105.9, meet Josh Grapski and rock ‘n’ roll taco maven Billy Lucas. They’ll talk about the beachy menu being rolled out at the new Big Chill Beach Club at the Indian River Bridge. At 4, meet Greg David, Theda Bakis and Alex Esham – the creative mixologists and entrepreneurs behind George’s Bloody Mary Mix – lovingly stirred up and spiced by their boutique operation in nearby Berlin, Md.
Did you miss a broadcast? Click here to select a 37-minute podcast of past shows. The most recent broadcasts are at the top of the list.
Sip & Bite with the Rehoboth Foodie is brought to you every Saturday from 3-5 through the generosity (and enlightened advertising decisions!) of the 9 SoDel Concepts restaurants, LaVida Hospitality, Olive Orchard Tasting Room in Rehoboth, 1776 Steakhouse in Rehoboth, Pig & Publican restaurant in Lewes, Bethany Blues in Lewes & Bethany Beach, Spice & Tea Exchange in Rehoboth & Ocean City, Touch of Italy restaurants in Lewes, Rehoboth and Ocean City, Cafe Azafran in Rehoboth Beach, Pat’s Family Pizzeria in Lewes, Beaches Seafood Market & Carryout in Lewes, DiFebo’s Italian restaurants in Rehoboth & Bethany Beach, Millman’s Appliances – just west of Lewes on Rt. 9, Blackwall Hitch restaurant on The Avenue in Rehoboth, Conch Island Key West Bar & Grille in downtown Rehoboth and Magee Farms – the farm filling your table since 1865.
Great businesses, nice people.
Thank you all.
