Saturday at 3 and Sunday at 7pm on Delaware 105.9FM, big boss Josh Grapski and barkeep extraordinaire Ginger Breneman give us a peek at the upcoming Winter Cocktail Party at Fork & Flask to benefit the RehobothFoodie/Touch of Italy Culinary Scholarship Fund. In hour #2, meet Siri Svasti, one of Rehoboth’s very first fine-dining chefs. After putting Back Porch Cafe on the map, Siri returned to his native Thailand to become a noted author, educator and TV chef. Check him out at www.mcdang.com. Chef McDang is joined by Back Porch Cafe co-owner Keith Fitzgerald.
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Sip & Bite with the Rehoboth Foodie is brought to you every Saturday from 3-5 through the generosity (and enlightened advertising decisions!) of the 11 SoDel Concepts restaurants, Olive Orchard Tasting Room in Rehoboth, Spice & Tea Exchange in Rehoboth and Ocean City, 1776 Steakhouse in Rehoboth, Pig & Publican restaurant in Lewes, Bethany Blues in Lewes & Bethany Beach, Fins Hospitality Group/Big Oyster Brewery, Touch of Italy restaurants in Lewes, Rehoboth and Ocean City, Cafe Azafran in Rehoboth Beach, Pat’s Family Pizzeria in Lewes, Millman’s Appliances – just west of Lewes on Rt. 9, Blackwall Hitch restaurant on The Avenue in Rehoboth, Conch Island Key West Bar & Grille in downtown Rehoboth, Bethany Travel/Dream Vacations – a full-service travel agency, Indigo Indian restaurant: exotic flavors just steps from the Rehoboth Boardwalk, Bon Appetit restaurant, a hidden gem – with a French accent – in Seaford, De., Beaches Seafood Market & Restaurant just south of Lefty’s in Lewes and 99 Sea Level restaurant on the ocean in Bethany Beach.
Great businesses, nice people.
Thank you all.