This Saturday starting at 3, meet Christine Becker, co-owner of Jerry’s Seafood, Rose & Crown and Hotel Rodney in Lewes. She is also the owner of Blue Sea Cafe. At 4, Magnificent Managers appears once again! Glenn Vernon, GM of Hari Cameron’s a(MUSE) restaurant and Chip Miller, kitchen manager at Blackwall Hitch will be featured. FOH vs BOH – it’ll be fun!
Did you miss a broadcast? Click here to select a 37-minute podcast of past shows. The most recent broadcasts are at the top of the list.
Sip & Bite with the Rehoboth Foodie is brought to you every Saturday from 3-5 through the generosity (and enlightened advertising decisions!) of the 9 SoDel Concepts restaurants, LaVida Hospitality, Olive Orchard Tasting Room in Rehoboth, 1776 Steakhouse in Rehoboth, Pig & Publican restaurant in Lewes, Bethany Blues in Lewes & Bethany Beach, Touch of Italy restaurants in Lewes, Rehoboth and Ocean City, Cafe Azafran in Rehoboth Beach, Pat’s Family Pizzeria in Lewes, Beaches Seafood Market & Carryout in Lewes, Millman’s Appliances – just west of Lewes on Rt. 9, Blackwall Hitch restaurant on The Avenue in Rehoboth, Conch Island Key West Bar & Grille in downtown Rehoboth, Magee Farms – from their farm to your table since 1865, the brand-new Gilligan’s on the canal in Lewes, Bethany Travel/Dream Vacations – a full-service travel agency, Palate Bistro & Catering by the Safeway on the Highway, the new Indigo Indian restaurant: exotic flavors just steps from the Rehoboth Boardwalk and Bon Appetit restaurant, a hidden gem with a French accent in Seaford, De.
Great businesses, nice people.
Thank you all.
