The new (as of late 2021) Agave Rehoboth offers the same menu as the popular Agave Lewes, however the physical plant is roomy, welcoming and beautifully designed. There are two bars, with the main one in the larger dining room. … Continue reading →

Long-time restaurateur Yolanda Pineda is no stranger to Mexican, Salvadorean and Spanish food. Within viewing distance of the Atlantic Ocean on Wilmington Avenue, the Rehoboth Beach Mariachi is one of the most consistently good places for that sort of food here … Continue reading →

Baltimore, Md.’s Maria D’Ambrogi opened her very own taco/Mexican joint, Sirveza, in Dewey at 1904 Coastal Highway. She is right next door to Woody’s, Jimmy O’Conor’s popular emporium of crabcakes. Because of a bit of trademark unpleasantness, she has since … Continue reading →

Our early impressions of the new El Azteca on the Forgotten Mile were OK, given the natural growing pains of any new restaurant. The first things that impressed us were the politeness and attentiveness of the staff (though they were … Continue reading →

Freshly graduated in the early ’90s from Hyde Park, N.Y.’s Culinary Institute of America, Steve Ellis landed a cook’s dream job at the fabled Stars restaurant in San Francisco. There he was, with his foot in the door of leading-edge New … Continue reading →

Cilantro owner, Gladys Fernandez, honed her restaurant skills in the Adams Morgan area of Washington, D.C. Like many of us, she slipped the surly bonds big-city craziness and headed for Rehoboth Beach. I’ve said it before and I’ll say it again: The … Continue reading →

Now in their fourth incarnation on Rehoboth Avenue in the space formerly occupied by the long-gone Abizak’s furniture store, Dos Locos continues to draw crowds, often enjoying a 2-hour wait in the high season. Though I return again and again, ready … Continue reading →

Of all the landmarks in Delaware, the most ubiquitous are the La Tolteca and La Tonalteca Mexican restaurants. They split a while ago by making the minor changes in their names, but they’re all pretty much the same. My experience is limited … Continue reading →