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Olive Orchard Tasting Room
After dropping in to the unusual (and delicious) Olive Orchard Tasting Room in First Street Station, you would think that this was the very first store that specialized in unusual balsamic vinegars and infused olive oils. But Laura Hannu-Eckrote and … Continue reading
| Read Full Review | 4 |
Jalapeno Restaurant
It doesn’t get much more informal than Jalapeno Restaurant. This tiny storefront on Rt. 9/404 just east of The Circle in Georgetown presents itself as a carryout that just happens to have a few mismatched tables from 1970s kitchens past. … Continue reading
| Read Full Review | 2 |
Michy’s Relaxed Dining
Michy’s Relaxed Dining has been open since spring 2014 – about three weeks prior to the original posting date of this review (many updates and additions ago). Many of the features in the restaurant are creations of Richard and Michelle … Continue reading
| Read Full Review | 20 |
Brazilian Wines — Who Knew!?
With all the hubbub over the opening of Lula Brazil, John Rankin’s great article on Brazilian vintages is more timely than ever. Enjoy! Ten years ago, you could have checked all your wine books and found no mention of wines … Continue reading
| Read Full Review | 4 |
The Crab House
Many years ago, there was a restaurant called The Crab House in the building that now houses Big Fish Grill on Coastal Highway. It was much smaller than the present facility. When the Sugrue family took over that property to … Continue reading
| Read Full Review | 14 |
Dead Arm Down Under!
No, I’m not referring to the condition known as a limb “falling asleep,” or an ineffective relief pitcher. Dead Arm is a vine disease caused by the fungus Eutypa lata which randomly affects vineyards all over the world. Often vines … Continue reading
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Bluecoast Bethany
RedFin, Bluecoast’s predecessor in Bethany Beach, was one of the late Matt Haley’s first restaurant ventures. Shortly after it became Bluecoast, it also became one of the very first reviews I wrote for RehobothFoodie.com almost 5 years ago. No photos, … Continue reading
| Read Full Review | 4 |
Springtime for Sancerre
With the first rays of sun, tiny buds appear on the branches before the opening of the foliage. A few weeks later, the formation of grapes suggests the future harvest. Under the watchful eye of Jean-Yves Delaporte, the ripened grapes … Continue reading
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Frank & Louie’s Italian Specialties
The tiny Frank & Louie’s Italian specialties is packed to the ceiling with dry pastas including raviolini (teeny ravioli) and pasta nests ready to be tossed into boiling water. Canned and bagged specialty foods, sauces, oils, vinegars and spices line … Continue reading
| Read Full Review | 9 |
The Delaware Connection
Tatiana and Gerret Copeland live in Wilmington, but they own 104 rolling acres of Bouchaine Vineyards in the southernmost part of Napa Valleys famed Carneros region. The vineyards include two terraced outcroppings named the Garetto Hills, after Johnny Garetto, who … Continue reading
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Starboard “outside” Permanent
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Taco Reho Middletown CLOSED
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Eggcellent Lewes Taking a Break
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Five Guys OUT
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OWB Expanding westward
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Louies’ Winter Break
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What’s Traffic Like?
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On the Radio Last Week…
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Did you miss a show?
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New Owners: Purple Parrot
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Arena’s Cafe on Rt. 1 closed
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Revisiting Cafe Azafran in RB
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A Peek at Confucius!
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Palm Beach Bar & Grill OPEN
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Two resort towns with lotsa bars!
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Give the PERFECT Gift!
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Carlton’s OUT, Sierra Moon IN
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Thanksgiving cooking lore
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Fenwick DQ OUT – Bagels IN
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1st State Brewing in RB
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Theo’s, Avas & Hammy’s Oh my!
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Just in Thyme closes
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Red Square: The Truth!
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The NEW Abbott’s Milton
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Preshy’s OUT, Midway Cafe IN
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Jazzfest behind the scenes
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Jazzfest is Here!
