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Fish On
So many changes over the last few years at Fish On finally require a new (or at least edited) writeup. It’s no secret that Fish On struggled somewhat with food and service several years ago. But a complete revamping of … Continue reading
| Read Full Review | 10 |
Confucius Chinese Cuisine
My first review of Confucius was posted here at RehobothFoodie.com on October 18, 2009. So I’ll get straight to the point: Confucius is still batting a thousand. Like all restaurants in all price ranges, it has its occasional ups and … Continue reading
| Read Full Review | 16 |
Louie’s Pizza
Louie’s Pizza, “Home of the Grinder,” is one of the few places in Rehoboth Beach that’s been around about as long as the Atlantic Ocean. Some of the old timers out there might remember Louie Gouvas’ uncle who owned George’s Lunch … Continue reading
| Read Full Review | 16 |
Matt’s Fish Camp Lewes
Matt’s Fish Camp Lewes, the second installation of Matt Haley’s concept of simple East Coast seafood served up in an informal and relaxed setting, is up and running – with a vengeance! Seats in this small-to-medium-sized eatery are already the … Continue reading
| Read Full Review | 23 |
Touch Of Italy in Milford!
The perfect storm was brewing. Newly elected Mayor Bryan Shupe had made the revitalization of downtown Milford his pet project, and was actively looking to bring high-profile businesses into the center of town. Then, on April 17, 2015, M&T Bank … Continue reading
| Read More | 0 |
FACQ (Frequently Asked Cheese Questions)
1. Let’s start at the beginning: What is cheese? If you give humans 10,000 years they will turn anything into an art form. We did get good at stabilizing our hunting and gathering instincts, and turning them into regular and … Continue reading
| Read More | 2 |
The Story of Herman
I introduced you to Vailia Esh from Desparada Winery last month and we got a glimpse of the 2011 Late Bloomer. Valia’s husband, Russell From, is the proprietor and winemaker behind the Herman Story label. On the back of every … Continue reading
| Read Full Review | 0 |
Blackwall Hitch
Rehoboth’s Blackwall Hitch is in the ocean block in the old Irish Eyes/Greene Turtle location at 52 Rehoboth Avenue. Before we begin I want to remind you that, like many local restaurants, Blackwall Hitch’s menu changes like the winds and … Continue reading
| Read Full Review | 7 |
99 Sea Level
99 Sea Level in the Marriott Bethany Beach Ocean Suites on the boardwalk at 99 Hollywood St. in Bethany Beach opened officially on July 23, 2015. Managing partner in the restaurant operation is DCDE Hospitality (our local Bethany Blues/Starboard boys). … Continue reading
| Read Full Review | 0 |
Vailia
“…she took her hand and raised her brush. For a moment it stayed trembling in a painful but exciting ecstasy in the air. Where to begin? –that was the question – at what point to make the first mark? One … Continue reading
| Read Full Review | 0 |
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Starboard “outside” Permanent
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Taco Reho Middletown CLOSED
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Eggcellent Lewes Taking a Break
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Five Guys OUT
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OWB Expanding westward
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Louies’ Winter Break
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What’s Traffic Like?
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On the Radio Last Week…
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Did you miss a show?
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New Owners: Purple Parrot
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Arena’s Cafe on Rt. 1 closed
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Revisiting Cafe Azafran in RB
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A Peek at Confucius!
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Palm Beach Bar & Grill OPEN
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Two resort towns with lotsa bars!
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Give the PERFECT Gift!
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Carlton’s OUT, Sierra Moon IN
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Thanksgiving cooking lore
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Fenwick DQ OUT – Bagels IN
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1st State Brewing in RB
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Theo’s, Avas & Hammy’s Oh my!
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Just in Thyme closes
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Red Square: The Truth!
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The NEW Abbott’s Milton
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Preshy’s OUT, Midway Cafe IN
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Jazzfest behind the scenes
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Jazzfest is Here!
