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Matt’s Fish Camp Lewes
Matt’s Fish Camp Lewes, the second installation of Matt Haley’s concept of simple East Coast seafood served up in an informal and relaxed setting, is up and running – with a vengeance! Seats in this small-to-medium-sized eatery are already the … Continue reading
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FACQ (Frequently Asked Cheese Questions)
1. Let’s start at the beginning: What is cheese? If you give humans 10,000 years they will turn anything into an art form. We did get good at stabilizing our hunting and gathering instincts, and turning them into regular and … Continue reading
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The Story of Herman
I introduced you to Vailia Esh from Desparada Winery last month and we got a glimpse of the 2011 Late Bloomer. Valia’s husband, Russell From, is the proprietor and winemaker behind the Herman Story label. On the back of every … Continue reading
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99 Sea Level
99 Sea Level in the Marriott Bethany Beach Ocean Suites on the boardwalk at 99 Hollywood St. in Bethany Beach opened officially on July 23, 2015. Managing partner in the restaurant operation is DCDE Hospitality (our local Bethany Blues/Starboard boys). … Continue reading
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Vailia
“…she took her hand and raised her brush. For a moment it stayed trembling in a painful but exciting ecstasy in the air. Where to begin? –that was the question – at what point to make the first mark? One … Continue reading
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Starboard Raw
The former location of Scully’s Ocean Side Cafe at 2000 Coastal Highway in Dewey now hosts the new Starboard Raw, a 48-seat raw bar venue with a limited menu and lots of raw bar options. This is an expansion of … Continue reading
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Chesapeake & Maine
The old Finbar’s is long gone (do you remember Potpourri before that?), and Dogfish Head’s tribute to Eastern Seaboard seafood is going strong. Those of you who frequented Finbar’s will not recognize the place, except for vestiges of the bar … Continue reading
| Read Full Review | 7 |
You Say Shi-RAHZ. I Say Shi-RAZZ
Certain names resonate strongly within the halls of Australian wine history. Jim Barry Wines is one of them. It was Jim Barry’s drive and community spirit that helped shape South Australia’s Clare Valley as a benchmark in the world of … Continue reading
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Pecorino: From Ewe to Cheeselovers
Once upon a time, way (way) back, call it 6000 BC, we humans invented writing. And one of the things we wrote about was our sheep. Earthquakes, wars and famines make great stories and great history, but we needed a … Continue reading
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Stranded On a Desert Island?
If you are, then (1) isn’t nice you have Internet connectivity! And (2), aren’t you even more lucky that you have wine, Girl Scout cookies and ice cream with you! Those are also my go-to desert-island requirements. In that order. … Continue reading
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Russo by the Sea SOON
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Shucker’s G’town OUT, Fins IN
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On the Radio Last Week…
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Smokin’ D’z MOVED
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Surf Bagel Middletown OPEN
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OPEN: Old World Breads Long Neck
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What’s Traffic Like?
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Crabby Dick’s RB NEW owners
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Surfin’ Betty’s in Bethany
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OC’s Alaska Stand CLOSED
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SoHo Slice OPEN
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Smart Brasil SOON
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DRA’s New Luminaries
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Nossa Casa Steakhouse SOON
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IVY OUT, Condos IN
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The NEW Federal Beverage
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New Owners: Purple Parrot
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Palm Beach Bar & Grill OPEN
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Taco Reho Middletown CLOSED
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Five Guys OUT
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Arena’s Cafe on Rt. 1 closed
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Revisiting Cafe Azafran in RB
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A Peek at Confucius!
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Carlton’s OUT, Sierra Moon IN
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Fenwick DQ OUT – Bagels IN
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RB 1st State Brewing OPEN
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Just in Thyme closes
