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Join the Geeks 7/27
Come and celebrate geek culture at its finest from 10 a.m. to 5 p.m., Saturday, July 27 at Cape Henlopen High School. Comic book artists, writers, publishers and some of Delaware’s biggest comic book stores will be set up, as … Continue reading
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Obie’s by the Sea -Open
Big Fish Restaurant Group has announced the 2019 opening of Obies by the Sea for the season! Initial hours are 4-10, with Happy Hour 4-7 and LIVE MUSIC from 5-8. Join the new Big Fish bosses at Obies to kick … Continue reading
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Dave, Dine & Donate 5/14
Help the crew at Bethany Blues Lewes welcome the return of maitre’d and wine expert extraordinaire Dave Hill, starting at 4 on Tuesday, May14th! He’s up, running, vertical and back in the proverbial saddle after a few months under the … Continue reading
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Meet the Count 5/4
Meet Count Manfredo di San Bonifacio this Saturday at Fish On in Lewes! Winemaker and winery owner Manfredo is the creator of the delicious Conti di San Bonifacio wines featured at many local restaurants, with his entire line available at … Continue reading
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Back Porch re-opens 5/3
The iconic Back Porch Cafe, entering its 45th year as the first fine-dining restaurant in Rehoboth Beach, will re-open for the 2019 season on Friday, May 3rd. If you’re new around here, know that reservations are always a must. Welcome … Continue reading
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Cooks on the Coast 5/11
On Saturday, May 11th from 9 to 1pm, join the students from the Cape Henlopen Hospitality Program as they prepare and serve cuisine from Europe, the Middle East, Asia and the Americas. Small plates will range from $2 to $4 … Continue reading
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Clifton v. Flay 5/2
As Chef Bill Clifton hinted on my Sip & Bite radio show several months ago, he will indeed square off with Celebrity Chef Bobby Flay at 10 p.m., Thursday, May 2 on Food Network’s “Beat Bobby Flay” show. When the … Continue reading
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New Owners for Crust & Craft
The RehobothFoodie is pleased to announce that SoDel Concepts has taken over Brenton Wallace’s Crust & Craft restaurant. SoDel Concepts CEO Scott Kammerer tells the Rehoboth Foodie that pretty much everything will remain the same. “Why mess with success,” Kammerer … Continue reading
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Gilligan’s Milton OPEN
Cheryl and Garry Tilton’s popular Gilligan’s restaurant on the waterfront in Lewes has expanded into Milton. They opened for business at 5pm Friday, March 1. They are located next to the car wash in the old rebuilt restaurant space just … Continue reading
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Feed the Kids 4/12
Bluecoast Rehoboth has generously opened its doors for a Dine & Donate event on Friday, April 12th to benefit the Harry K Foundation H4 Initiative. A portion of the proceeds all day -even lunch – will be donated to the … Continue reading
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