Winin’ & Dinin’ @ Heirloom

/ Updated on January 14, 2018

Meghan Lee just sent me her lineup for Heirloom’s popular wine dinners! Check ’em out:

Chef Matt will prepare a 5 course, seasonally inspired menu that will  pair perfectly with wines from selected vineyards & vendors. $75 per person, gratuity not included.

Monday, January 15th

Monday, February 26th

Monday, March 19th

Monday, April 16th

Monday, May 7th – Rose!

Monday, May 21st – Rose!

Monday, June 11th

Call (302)313-4065 to secure reservations.

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