Meghan Lee just sent me her lineup for Heirloom’s remaining and very popular wine dinners! Check ’em out:
Chef Matt will prepare a 5 course, seasonally inspired menu that will pair perfectly with wines from selected vineyards & vendors. $75 per person, gratuity not included.
Monday, April 16th
Monday, May 7th – Rose!
Monday, May 21st – Rose!
Monday, June 11th
Call (302)313-4065 to secure reservations.