On this week’s Business of Eating on 105.9FM, Bluecoast Rehoboth sous chef Charlie Moronski and HR Director Lisa Wheeler get into the nuts and bolts of how they and the rest of the SoDel Concepts team fed thousands of people, day after day, during the recent NASCAR event at Dover Downs. Thinking of being a caterer or restaurateur? This is a must-listen (you might change your mind!).
Saturdays at noon on Delaware 105.9FM, Cape Gazette restaurant columnist Bob Yesbek interviews the designers, the bankers, the consultants, the contractors, purveyors, builders, suppliers and other key people who keep the lights burning brightly at Delmarva’s restaurants. It’s all about The Business of Eating.
You can also stream the show LIVE on your phone or computer at Delaware1059.com. Simply click ‘Listen Now.’
The Business of Eating is brought to you every Saturday at noon by Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; EatingRehoboth.com restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation.
(And don’t forget Sip & Bite with the Rehoboth Foodie Saturdays at 3! Now in its fifth year on Delaware 105.9FM.)