Keeping your Guests Happy

/ Updated on March 16, 2019

This Saturday at NOON on 105.9FM, Business of Eating columnist Bob Yesbek interviews Ryan Pappas from ETS. Ryan introduces listeners to his credit card-based system that tracks loyal customers and provides them with promotions and discounts. It’s a new age in restauranting.

Did you miss it? CLICK HERE to listen to this and past broadcasts of The Business of Eating.

Saturdays at noon on Delaware 105.9FM, Cape Gazette restaurant columnist Bob Yesbek interviews the designers, the bankers, the consultants, the contractors, purveyors, builders, suppliers and other key people who keep the lights burning brightly at Delmarva’s restaurants. It’s all about The Business of Eating.

You can also stream the show LIVE on your phone or computer at Simply click ‘Listen Now.’

The Business of Eating is brought to you every Saturday at noon by Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the of Italy Culinary Scholarship Foundation.

(And don’t forget Sip & Bite with the Rehoboth Foodie Saturdays at 3! Now in its fifth year on Delaware 105.9FM.)

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