It’s often said that Sussex County has more chickens than people. On Delaware 105.9FM at high NOON this Saturday on The Business of Eating, meet Jim Perdue, the boss at one of the biggest chicken processing operations on the planet. He’ll give us a behind the scenes peek at how it all happens from coop to plate.
Did you miss it? CLICK HERE to select and listen to this and past broadcasts of The Business of Eating.
Saturdays at noon on Delaware 105.9FM, Cape Gazette restaurant columnist Bob Yesbek interviews the designers, the bankers, the consultants, the contractors, purveyors, builders, suppliers and other key people who keep the lights burning brightly at Delmarva’s restaurants. It’s all about The Business of Eating.
You can also stream the show LIVE on your phone or computer at Delaware1059.com. Simply click ‘Listen Now.’
The Business of Eating is brought to you every Saturday at noon by Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; EatingRehoboth.com restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation.
(And don’t forget Sip & Bite with the Rehoboth Foodie Saturdays at 3! Now in its fourth year. On Delaware 105.9FM.)