On this week’s Business of Eating at NOON on 105.9FM, meet JD Shuckers Georgetown FOH manager Jessika Robinson and Bar Manager Zachary Avery. They talk cleaning and organization to ensure food safety!
Saturdays at noon on Delaware 105.9FM, Cape Gazette restaurant columnist Bob Yesbek interviews the designers, the bankers, the consultants, the contractors, purveyors, builders, suppliers and other key people who keep the lights burning brightly at Delmarva’s restaurants. It’s all about The Business of Eating.
You can also stream the show LIVE on your phone or computer at Delaware1059.com. Simply click ‘Listen Now.’
The Business of Eating is brought to you every Saturday at noon by Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; EatingRehoboth.com restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation.
(And don’t forget Sip & Bite with the Rehoboth Foodie Saturdays at 3! Now in its fifth year on Delaware 105.9FM.)