The Truth about Sysco 4/28

/ Updated on April 23, 2018

Cape Gazette restaurant columnist Bob Yesbek interviews the designers, the bankers, the consultants, the contractors, purveyors, builders, suppliers and other key people who keep the lights burning brightly at Delmarva’s restaurants. The Business of Eating. Every Saturday at noon on Delaware 105.9FM.

This Saturday at NOON on 105.9FM, meet Eastern Maryland Sysco President Mike Gershenfeld. He talks frankly about Sysco’s role in supplying restaurants with a wide variety of foods. But the ultimate test is the individual restaurants’ expertise in preparing these foods for their customers.

You can also stream the show LIVE on your phone or computer at Simply click ‘Listen Now.’

The Business of Eating is brought to you every Saturday at noon by Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the of Italy Culinary Scholarship Foundation.

(And don’t forget Sip & Bite with the Rehoboth Foodie Saturdays at 3! Now in its fourth year. On Delaware 105.9FM.)

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