ON LAST WEEK’S BUSINESS OF EATING:
Tom Holmes, the boss at 1776 Steakhouse talks about the Science of Steaks. 1776 has been the Cape Region’s go-to place for steaks for over 25 years!
ON THE SHOW TWO WEEKS AGO:
Frank Payton and Nick Setzer from Techno Goober talk about Social Media and its integration into the day-to-day operation of a restaurant.
Listen to earlier broadcasts of The Business of Eating by clicking HERE.
The Business of Eating with Cape Gazette restaurant columnist Bob Yesbek airs every Saturday at NOON on Delaware 105.9FM and is brought to you through the kindness and generosity of Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; EatingRehoboth.com restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation.