Dia De Los Muertos 11/1

/ Updated on November 1, 2014

Celebrate the Mexican holiday, Dia De Los Muertos — Day of the Dead — on Saturday, Nov. 1 at Papa Grande's Coastal Taqueria in Fenwick Island. 16 Mile Brewery will introduce Soul Cake Ale, a 9-percent Imperial Amber made with whole clove, nutmeg and cinnamon whiskey. (Soul Cakes are the British precursor to trick-or-treat goodies. On All Hallows’ Eve, All Saints’ Day and All Souls’ Day (Oct. 31-Nov. 2), “mummers” would go from door to door begging for a cake.)

The four-course menu features turkey tamale with red chile sauce and street corn salad; Mayan head-on shrimp ceviche with mango, avocado, lime, smoked paprika and chile; slow-roasted goat with cranberry mole, jicama-orange salad and housemade tortillas; and pumpkin pan de muerto with Mexican hot chocolate and cinnamon-pepita brittle. All this revelry for only $40 per person. Seating is limited. Call 302-436-PAPA (7272) for information. Visit www.papagrandes.com for menus and restaurant information.

What would you like to do?