Price vs. Quality: Ask a Wagyu Cow!
The massages, the coddling, the special diets. Life as a Wagyu cow is pretty amazing (except for that one detail at the end). One can only imagine the time and effort that goes into caring for these special cows. It’s … Continue reading
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Rosé Should not be a Fair-Weather Friend
How sad for our poor friend Rosé. We show you much love and affection all summer long, then alas, we abandon you when the cold weather arrives for our old friends Cabernet, Syrah, and their other red compatriots. We even … Continue reading
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GSM Rocks Rock!
A wine article that focuses on rocks? Yes rocks, those things on the ground that are bigger than pebbles and smaller than boulders. Rocks. Because rocks help make the wines of the Southern Rhone Valley, well…. rock. These are the … Continue reading
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Cava, the People’s ‘Champagne’
Well, now I have done it; I committed a cardinal wine sin … I referred to the Spanish sparkling wine, Cava, as “Champagne”! I may be hauled off by the wine police for committing this terrible crime. Truth be told, … Continue reading
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Wine and Wet Leather
We’ve all seen them. Those completely ridiculous descriptions of wine: “A lovely wine with exotic blackberry notes, exhibiting a hint of tar, pencil shavings and graphite, with a slight undercurrent of cigar box and wet stone.” Oops … and who … Continue reading
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Syrah/Shiraz – Potato/Potahto?
What’s with those folks from Down Under? Can’t they just go with the flow and call a Syrah by its proper name? Why confuse everyone by inventing a new name for an old grape and add confusion in the already … Continue reading
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Let your Wine Speak to You!
I love listening to my wine! What a great story every wine has to tell, and I just dig listening to each story unfold. Give it a try! I promise you it will dramatically enhance your enjoyment of wine. As … Continue reading
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Wine is like a Hamburger
Wine isn’t complicated, and its enjoyment doesn’t require membership in some elite club (even though some folks try to make it that way by employing incomprehensible jargon and, let’s face it, an approach that is … well, snooty). First and … Continue reading
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Remember the Other Independence Day: May 24, 1976
No disrespect to our celebration of the Fourth of July, our nation’s Independence Day, but as we enjoy our July 4th outdoor grilling rituals, let’s take a moment to also remember America’s WINE Independence Day, May 24, 1976! How fitting … Continue reading
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Move Over Monsieur Sauvignon Blanc! Señor Torrentes is in Town.
I am amazed how quickly Sauvignon Blanc became the white wine of choice for so many people. After a quick stop at Pinot Grigio, the world of non-chardonnay drinkers (and even part of the world of chardonnay drinkers) yearning for … Continue reading
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