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Talking Beach Eats with The Rehoboth Foodie


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Hour 2: Rieslings are not what many think they are. There are many very different varieties and tastes. Mark Riego and Paul Karp treat us to an on-air tasting!
Nov 05 2022 00:39:53
Hour 1: Meet Rafat Mardawi, the co-boss of the NEW Kabab & Falafel Addiction in the Camelot Center. And he brought goodies to taste!
Oct 29 2022 00:39:51
Hour 2: Award-winning writer & film critic Bill Newcott explores the popular feature films where food & restaurants are the stars!
Oct 29 2022 00:39:47
Hour 1: Meet The Sausage Guy himself, Pete DeFiglio! He makes custom-crafted sausages for our local restaurants. And they are available for purchase at Bethany Blues Express in Lewes.
Oct 22 2022 00:39:44
Hour 2: Meet Kristin & The Ogre! Together they own Ogre's Grove Comic Book Store in Milton, DE. They brought spooky comic books about food – written by the late Chef Anthony Bourdain!
Oct 22 2022 00:38:55
Hour 1: Judy Mangini of Judy Sings the Blues debuts her brand new CD ‘Come Over Here'. And we play three cuts from the album! You're gonna LOVE her story.
Oct 15 2022 00:39:44
Hour 2: Hear local barkeep and talented musician, Manny Tejeda. He sings LIVE for us in the studio!
Oct 15 2022 00:39:56
Hour 1: Meet Kurt Kolaja, independent filmmaker and creator of ‘Scrapple Road: It's an East Coast Thing'. Everything you wanted to know about scrapple!
Oct 08 2022 00:39:51
Hour 2: Meet former Gilligan's boss Cheryl Tilton. She's now the GM of Hopkins Creamery! She's joined by 4th generation boss Michael Hopkins. And they brought ice cream!
Oct 08 2022 00:39:22
Hour 1: Crooked Hammock Brewery owner Rich Garrahan is joined by Zeke the brewmaster and Ted, the head chef to promote their annual Crooktoberfest happening from 9/30/22 to 10/9/22!
Oct 01 2022 00:39:37
Hour 2: Sit back & listen to highlights from the recent Backstage Pass LIVE broadcast featuring Charlie & the Cooltones recorded LIVE, with an audience, at Mid South Studios in Milton.
Oct 01 2022 00:39:44
Hour 1: This Podcast is no longer available
Sep 24 2022 00:39:51
Hour 2: Meet Lo and Ashley Skarda, the bosses at the NEW Dewey Post restaurant. They're joined by head cook Tyler Haushalter and Cheesecake guru herself, Nicole DiMarzio.
Sep 24 2022 00:39:24
Hour 1: First State Corn & More is not just a truck any more! They have opened in the old Shrimpy's/Glazed walk-up just steps from the Boardwalk in downtown Rehoboth. Meet the bosses, Kathryn and James.
Sep 17 2022 00:39:19
Hour 2: Meet former Blue Water Grill (Millsboro) chef & co-owner Josh Wiggins. He's now the sous chef at the new DRIFT restaurant on Baltimore Avenue in Rehoboth Beach, DE!
Sep 17 2022 12:39:22
Hour 1: Meet Jamie and Nichole Parsons, the bosses of the popular Smashmouth Burger Bus at Big Chill Surf Cantina in Rehoboth! Jamie shares some personal information in some serious moments in the show…..
Sep 10 2022 00:39:55
Hour 2: Four Acres Farm boss Elizabeth Ferguson promotes her 2nd annual Alpaca Fest happening on Sunday, Sept. 18! Food and ice cream trucks! Fun events!
Sep 10 2022 00:39:44
Hour 1: Backstage Pass LIVE with The Rehoboth Foodie featuring the music of Charlie & the Cooltones.
Sep 03 2022 00:46:02
Hour 2: Backstage Pass LIVE with The Rehoboth Foodie featuring the music of Charlie & the Cooltones.
Sep 03 2022 00:46:10
Hour 1: Get up close & personal with Mispillion River Brewing founder & boss, Eric Williams. He's joined by entertainment and food truck guy Kevin DiCostanzo. Their back-stories are hilarious. This one's a don't-miss.
Aug 27 2022 12:39:44
Hour 2: Get to know Delmarvalous Bartender Ben Winiarczyk! He's slingin' drinks at the brand new DRIFT restaurant on Baltimore Avenue in Rehoboth Beach. You're gonna love his story.
Aug 27 2022 00:39:22
Hour 1: Meet Anthony Marini, former Executive Chef at the now closed Brick Hotel in Georgetown, De. He is now the proprietor of The Pass restaurant in downtown Charleston, South Carolina.
Aug 20 2022 00:39:38
Hour 2: Meet John Del Vecchio, opening Pastry Chef at The Pointe, and now operating his popular Del Vecchio's Bakery in Snow Hill, Md.
Aug 20 2022 00:39:44
Hour 1: Meet Chris Montelongo. He's an expert on upscale upstate dining. He'll introduce you to some of the best spots in Wilmington, DE and Philadelphia. Bring your notepad to this one.
Aug 13 2022 00:39:44
Hour 2: Improve your food photo skills with professional food photogs Grant Gursky and Andy Azbell! Learn how they make those magazine photos look so tasty.
Aug 13 2022 00:39:22
Hour 1: Every had a LaFrieda burger? Meet 3rd Generation butcher Pat LaFrieda. They have been blending the perfect burgers for over 90 years in the NY/NJ area!
Aug 06 2022 00:39:33
Hour 2: Meet FEEBS Distilling Co. co-owner Stacy Fibelkorn! This Milford, DE-based distillery is whippin' up some big tastes – AND she brought their frozen cocktail pouches for an on-air tasting!
Aug 06 2022 00:39:51
Hour 1: Meet Yasemin Tan and Yuri Ustimenko from downtown Rehoboth's Aroma Restaurant. Yasemin is the GM and Yuri is bartender extraordinaire.
Jul 30 2022 00:39:44
Hour 2: Award-winning chef and restaurateur Hari Cameron shows us an entirely new side of olive oils – and also the scams in the olive oil aisle in the grocery store!
Jul 30 2022 00:39:45
HOUR 1: Meet Kami Banks Kane, the big boss at Banks Wine & Spirits in Millville – just west of Bethany Beach. She's joined by certified tequila sommelier Nick Goodnow. He gives us the lowdown on tequila, mezcal, the differences, and how they are made!
Jul 23 2022 00:39:38
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