Talking Beach Eats with The Rehoboth Foodie

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Hour 2 – Food writers Pam Carlson George & Matt Amis

Apr 11 2015 00:36:21

Hour 1 – Blue Water Grill rises from the ashes in Millsboro

Apr 04 2015 00:37:08

Hour 2 – Meet the bosses: Palate Bistro & Catering in RB

Apr 04 2015 00:36:24

Hour 1 – Meet the boss – Mike Meoli & his 14 McDonalds stores

Mar 28 2015 00:37:17

Hour 2 – Delmarvalous Bartenders Palma Salerno & Rob Bagley

Mar 28 2015 00:36:31

Hour 1 – MIXX it up with Ginger Breneman

Mar 21 2015 00:36:32

Hour 2 – Foodie LIVE with SoDel Concepts at James Beard House in NYC

Mar 21 2015 00:35:39

Hour 1 – Meet Dogfish Head boss Sam Calagione

Mar 14 2015 00:36:34

Hour 2 – Meet Lynn Lester – the boss at The Brick on The Circle

Mar 14 2015 00:37:31

Hour 1 – Meet Chris & Joe from Henlopen City Oyster House

Mar 07 2015 00:37:49

Hour 2 – Delmarvalous Bartenders Andrew Thomas and DJ Jimmy Young

Mar 07 2015 00:37:49

Hour 1 – Food Sanitation with Jamie Mack from DE Div. of Public Health

Feb 28 2015 00:37:28

Hour 2 – James Beard nominated chef Hari Cameron from a(MUSE)

Feb 28 2015 00:37:36

Hour 1 – John McDonald – oenophile, wine columnist, chef & restaurateur

Feb 21 2015 00:37:47

Hour 2 – Chip Hearn – DE’s pundit of Peppers

Feb 21 2015 00:36:59

Hour 1 – Sydney Arzt – Jazz, restauranting and restaurant pioneer

Feb 14 2015 00:37:49

Hour 2 – Chris & Anthony Jacona and GM Mike Dangerfield from Zogg’s

Feb 14 2015 00:37:49

Hour 1 – Dennis Forbes & Desiree D’Antonio – Dover’s Cool Springs & Restaurant 55

Feb 07 2015 00:30:33

Hour 2 – Delmarvalous Bartenders Chad Ackland & Mike Bakomenko

Feb 07 2015 00:37:21

Hour 1 – Bill Wilson – cheesemonger at Touch of Italy

Jan 31 2015 00:36:13

Hour 2 – Ciro Verdi – celebrity chef at Touch of Italy

Jan 31 2015 00:36:40

Hour 1 – Chuck Noonan from DE’s Harvest Ridge Winery

Jan 24 2015 00:36:30

Hour 2 – Meet Lisa and Jeff from the new DiFebo’s in Rehoboth

Jan 24 2015 00:37:04

Hour 1 – Lisa Frampton, Ben Cowell & Ian Mangin – Pickled Pig Pub

Jan 17 2015 00:36:30

Hour 2 – Oyster Aquaculture with UD’s Ed Lewandowski

Jan 17 2015 00:36:49

Hour 1 – Chefs Scott Viselli and Ronnie Burkle from SoDel Concepts

Jan 10 2015 00:37:00

Hour 2 – ‘Bread Whisperer’ Keith Irwin – Old World Breads in Lewes

Jan 10 2015 00:37:07

Hour 1 – Meet Nancy Wolfe from the old Chez la Mer in RB

Jan 03 2015 00:35:52

Hour 2 – Matt DiSabatino & Ian Crandall – Kindle & Half Full in Lewes

Jan 03 2015 00:36:30

Hour 1 – Claus Hagelman from 16 Mile Brewery & Jack Jefferson from Kirby & Holloway debut Courthouse Scrapple

Dec 27 2014 00:37:45

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