Talking Beach Eats with The Rehoboth Foodie

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Hour 2 – Oyster Aquaculture with UD’s Ed Lewandowski

Jan 17 2015 00:36:49

Hour 1 – Chefs Scott Viselli and Ronnie Burkle from SoDel Concepts

Jan 10 2015 00:37:00

Hour 2 – ‘Bread Whisperer’ Keith Irwin – Old World Breads in Lewes

Jan 10 2015 00:37:07

Hour 1 – Meet Nancy Wolfe from the old Chez la Mer in RB

Jan 03 2015 00:35:52

Hour 2 – Matt DiSabatino & Ian Crandall – Kindle & Half Full in Lewes

Jan 03 2015 00:36:30

Hour 1 – Claus Hagelman from 16 Mile Brewery & Jack Jefferson from Kirby & Holloway debut Courthouse Scrapple

Dec 27 2014 00:37:45

Hour 2 – Meet Patty Jacobs from Patty’s in Georgetown & Lewes

Dec 27 2014 00:37:19

Hour 1 – Meet Bethany Blues’ Operating Partner Kevin Roberts

Dec 20 2014 00:37:50

Hour 2 – Tom Holmes & Tammy Mozingo – 1776 Steakhouse in Midway

Dec 20 2014 00:37:40

Hour 1 – Tasty food writers Pam Carlson George & Matt Amis

Dec 13 2014 00:37:48

Hour 2 – Award-winning Pastry Chefs Dru Tevis & Lizzie Kornheiser

Dec 13 2014 00:37:50

Hour 1 – Cruise the Mediterranean with Paul Cullen and Annette Stellhorn

Dec 06 2014 00:37:49

Hour 2 – Meet Meg Hudson from the new Lula Brazil

Dec 06 2014 00:37:49

Hour 1 – Meet the boss – Alyson Blyth from Go Brit! & Go Fish!

Nov 29 2014 00:37:50

Hour 2 – Scott Kammerer and Maurice Catlett at Fish On in Lewes

Nov 29 2014 00:37:49

Hour 1 – Meet Outlet Liquors’ Wine Guru Dave Hill

Nov 22 2014 00:37:49

Hour 2 – Zach King – Delaware Distilling Co. in Midway

Nov 22 2014 00:37:49

Hour 1 – Rob Dick from Totem Farms plants, grows, harvests and supplies fresh, local veggies for some of the best local restaurants.

Jan 01 1970

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