Rehoboth FoodieTalking Beach Eats with The Rehoboth Foodie Advertisement Talking Beach Eats with The Rehoboth Foodie SHARE WITH Enjoying the shows? Click here for Bob Yesbek's The Business of Eating podcasts. « Newer Podcasts Older Podcasts » Hour 2: Meet longtime DE restaurant guy Craig Krick. He's the Food & Beverage Director at The Den at Bear Trap Dunes. Feb 01 2020 00:37:39 Hour 1: Meet talented musician, sound engineer and sound reinforcement engineer Kevin Short. Kevin is the co-boss of Big Hat No Cattle band and is also the founder of Mid-South Audio. Kevin debuts two previously unreleased songs on this show! Jan 25 2020 00:37:48 Hour 2: Meet Seaside Servers Maggie Acevedo from Tequila Real in Milton and Valerie Barrozo from Rehoboth's iHOP Jan 25 2020 00:37:54 Hour 1: Jon Talkington & JR from Brimming Horn Meadery talk German wood-fired flatbreads with Chef Robert Leggett. Then, they roll out – and taste! – the new “Hot Jazz & Cool Blues” mead created in collaboration with 2nd Time Around band. Jan 18 2020 00:37:41 Hour 2: Charlie Pollard from Kick ‘n Chicken announces big changes coming after Super Bowl 2020. Jan 18 2020 00:37:54 Hour 1: Meet Dina Escamilla, co-boss at Milton's NEW Good Morning Breakfast Nook in Paynter's Mill. She brings food to devour with The Rehoboth Foodie. Jan 11 2020 00:37:44 Hour 2: Lauren Weaver from Bethany-Fenwick Chamber and Steph Adams from Dupont A.I. Nemours Hospital for Children promote January's upcoming Fire & Ice Festival in Bethany area! Jan 11 2020 00:37:55 Hour 1: Jack Schachter from AC Beverage reveals the behind-the-scenes technology that puts the foamy head on your draft brew and the sparkle in your soft drinks & cocktails! Jan 04 2020 00:37:51 Hour 2: Meet improvisational pianist Joe Holt. This guy can play! And he lets us play 3 cuts from his latest album. (Listen to this one on real speakers.) Jan 04 2020 00:37:55 Hour 1: Meet Greg David, Theda Backis and Alex Esham — the prime movers behind the VERY popular George's Bloody Mary Mixes. They even have a great marg mix. You'll love their stories. Dec 28 2019 00:37:50 Hour 2: Award-winning Chef Hari Cameron separates and good, the bad and the ugly when it comes to olive oils. And the Foodie gets to taste it with warm chocolate! Dec 28 2019 00:37:46 Hour 1: Angie and Rous Robles blame one another for My Sister's Fault Bakery in Milford. And they brought Xmas goodies for The Foodie to taste on the air. Dec 21 2019 00:37:44 Hour 2: Meet Jim O'Donoghue and Jim Mikles from OMG Hospitality. They will open their new Grain On The Rocks at the Lewes Ferry Terminal in late spring 2020! Dec 21 2019 00:37:50 Hour 1: Partners Bryan Derrickson and James Botti give The Foodie a sneak peek in to the soon-to-open Hideout Arcade Bar & Grill in Midway Dec 14 2019 00:37:50 Hour 2: Meet the delightful Charlotte Devilliers from Rombauer Vineyards. She and Vintage Imports' Paul Karp did their best to get The Foodie toasted. Did they succeed? Dec 14 2019 00:37:44 Hour 1: Meet Mamma Frey and Fat Daddy himself from Fat Daddy's BBQ on Rt. 9 just a few minutes west of Georgetown. Dec 07 2019 00:37:55 Hour 2: Meet Peter Briccotto, the big boss and founder of the Winter Wonderfest event happening until the end of the year at Hudson Fields. Dec 07 2019 00:34:44 Hour 1: Harry Keswani and Harry K Foundation Exec. Director Laura Glascoe give us the lowdown on the upcoming Harry K Ball at Rehoboth Beach Country Club on Dec. 14, 2019. Nov 30 2019 00:37:50 Hour 2: Restaurant Financing 101 with Community Bank President Jack Riddle. Learn the secrets of successful bank loans for restaurants! Nov 30 2019 00:37:40 Hour 1: Childrens Beach House Exec. Director and Event Chair Promote the upcoming Winter White Fundraiser on Friday, Dec. 6, 2019. Continuous music and a Touch of Italy Feast! Nov 23 2019 00:37:51 Hour 2: SoDel Concepts CEO Scott Kammerer keeps a close eye on the numbers to make sure his 12 restaurants remain successful and keep our locals employed! Nov 23 2019 00:37:44 Hour 1: Meet Sussex native and entrepreneur Pete Townsend. His Mulligan's Pointe Club in Georgetown is the place for Lunch, Dinner, Golf, Swimming … and LIVE music! Nov 16 2019 00:37:44 Hour 2: Tasting Chef Mark Shaeffer's Murder Sauces. The Foodie is rendered (temporarily) speechless. Nov 16 2019 00:37:49 Hour 1: Longtime beach barkeep Pat Hurley is happy to roast your friends & family! Find out how. Nov 09 2019 00:37:40 Hour 2: US Foods' Guy Weber reveals the amazing hi-tech support he provides to his restaurant clients Nov 09 2019 00:37:44 Hour 1: Meet Travis Goodman, the boss at Jackson Hole Stillworks – producing clear spirits with big taste and built-in artwork. Nov 02 2019 00:37:44 Hour 2: Mike Meoli, owner of 18 McDonald's stores, reveals how the burger giant is adapting to wage increases, “beyond” meats and customer tastes Nov 02 2019 00:37:40 Hour 1: Meet Chris Parziale and Andrew Dulaney. Their Full Belly Bistro in Lewes is making waves! Oct 26 2019 00:37:50 Hour 2: Meet Gerald & Geri Willey. Their Willey Knives service in Greenwood keeps our restaurants sharp! Oct 26 2019 00:37:44 Hour 1: Delaware Restaurant Association Exec. Director Carrie Leishman and Communications Director Karen Stauffer promote the upcoming Women of Hospitality Event at The Queen on Tuesday, Oct. 22. Oct 19 2019 00:37:42 « Newer Podcasts Older Podcasts » What would you like to do? Search Rehoboth Reviews, Other Area Reviews, Cheap Eats, and more.
