Rehoboth FoodieTalking Beach Eats with The Rehoboth Foodie Advertisement Talking Beach Eats with The Rehoboth Foodie SHARE WITH Enjoying the shows? Click here for Bob Yesbek's The Business of Eating podcasts. « Newer Podcasts Older Podcasts » Hour 2: Backstage Pass LIVE with the Rehoboth Foodie! Irish rockers DUBLIN 5 perform a 40-minute UNINTERRUPTED set recorded before a live audience at Mid South Audio in Milton, Delaware. May 29 2021 00:45:03 Hour 1: Sussex 3rd District Councilman Mark Schaeffer and Sussex Director of Economic Development Bill Pfaff promote their new kitchen incubator concept. Not sure what that is? Click to find out! May 22 2021 00:39:44 Hour 2: Meet Lisa DiFebo and her mom, Charlotte! They talk about Lisa's brand new market in Bethany Beach. May 22 2021 00:39:38 Hour 1: Meet Cole Haggerty and Shaun Fleck, the GM and the Chef of RB's brand new Sussex Public House. They talk menu, concept and how their lives brought them to this new eatery on Rehoboth Avenue. May 15 2021 00:39:44 Hour 2: Meet Cathy Kanefsky. She's the new President and CEO of the Delaware Food Bank. This amazing organization moves literally TONS of food to Delawareans who need it. She tells us how trials and tribulations in her life led her to running nonprofits such as Autism Speaks, March of Dimes and now the DE Food Bank. May 15 2021 00:39:22 Hour 1: Get to know talented musician Rick Arzt! His mom laid the groundwork for this musical guy at her iconic jazz club/restaurant that was in downtown Rehoboth for many years. Rick not only play for us LIVE in the studio, but also brought some great recordings of his band, Love Seed Mama Jump. May 08 2021 00:39:31 Hour 2: Meet Ellen Kassoff and Todd Gray, the bosses at RB's new Federal Fritter restaurant. This place is A LOT MORE than just fritters! And they brought goodies for on-air tasting! May 08 2021 00:39:09 Hour 1: Smashmouth Burger Bus Boss Jamie Parsons reveals all sorts of new ideas for his food truck – INCLUDING live entertainment! May 01 2021 00:38:55 Hour 2: Meet Realtor, restaurateur, RN, certified Bronx Italian and sushi expert Susan Giove. You'll LOVE her story! May 01 2021 00:38:39 Hour 1: Get to know Zach and Marissa King from Easy Speak Restaurant & Distillery in Milford! Their handmade spirits, wood-fired food and live entertainment have made them a hot spot in the northern hinterlands! Apr 24 2021 00:39:32 Hour 2: ‘Meet the Band' with local crooner and bartender Steve Bowers. He plays 4 tunes for us LIVE in the studio! Apr 24 2021 00:39:39 Hour 1: Touch of Italy owner Bob Ciprietti gives The Rehoboth Foodie a sneak peek at the new addition to the Rehoboth Beach Touch of Italy – a multimedia center is just part of it! Apr 17 2021 00:39:38 Hour 2: Southern Delaware Therapeutic Riding Program Director Kelly Boyer and WSFS Bank BP Scott Swingle promote SDTR's upcoming lunch special promotion to benefit SDTR's activities. Apr 17 2021 00:39:44 Hour 1: Meet Kristin and Billy Lewis, owners of Bethany Beach's longtime comfort food carryout, Surf's Up – just steps from the ocean on Garfield Parkway. You're gonna love their story! Apr 10 2021 00:39:32 Hour 2: Co-owner Brandon Tatum-Poole is about to open Taste of the South Bistro in Taormina Square Center in Long Neck. And he brought menu items to taste! Family-style breakfasts & lunches. Apr 10 2021 00:39:44 Hour 1: Meet the bosses at OC's new Annabelle's BBQ joint. They are part of the restaurant group that includes Liquid Assets and Our Harvest. Apr 03 2021 00:39:39 Hour 2: Meet Gerald and Geri from Greenwood's Willey Knives. They keep our restaurants sharp and on the cutting edge. And wait 'til you hear their history! Apr 03 2021 00:39:44 Hour 1: Chris Agharabi is about to open Ava's Pizzeria & Wine Bar #3 in downtown Rehoboth Beach. He's also the boss of the three Theo's Steaks, Sides & Spirits and Hammy's Hideout in St. Michael's, Md. Mar 27 2021 00:39:51 Hour 2: Meet Carol Garner and Chris Banz from R&L Liquors in Lewes. Wait 'til you hear the history of the place: 80 years in the same location! Mar 27 2021 00:39:45 Hour 1: Delaware Restaurant Association President Carrie Leishman talks about the ONE YEAR anniversary of “…just 2 weeks to flatten the curve.” Restaurants and patrons fell for it, and now here we are. Love restaurants? Then this is a must-listen. Mar 20 2021 00:39:38 Hour 2: Top Chefs Mark Schaeffer, Sean Corea and Bill Clifton make their signature fried chicken recipes LIVE AND ON LOCATION at Lewes Yacht Club. They are joined by professional tasters Jack Riddle from Community Bank, Jason Sinnott from Ogres Grove and Kevin Short from Mid-South Audio. Mar 20 2021 00:39:44 HOUR 1: Backstage Pass LIVE with The Rehoboth Foodie! 2nd Time Around Band & Friends recorded LIVE with an audience at Mid-South Audio in Milton! Mar 13 2021 00:44:24 HOUR 2: Backstage Pass LIVE with The Rehoboth Foodie! 2nd Time Around Band & Friends recorded LIVE with an audience at Mid-South Audio in Milton! Mar 13 2021 00:44:19 HOUR 1: Meet the Band with native New Yorkers Tony & Lisa from BluWave band. They played 4 songs for us LIVE in the studio! Mar 06 2021 00:39:38 Hour 2: The Art & Science of Successful Restauranting with Scott Kammerer, president/CEO of SoDel Concepts Restaurant Group. Mar 06 2021 00:39:44 Hour 1: Alisha Knosp is the NEW Corporate Chef at Touch of Italy. She's joined by Director of Operations Matty Pfau. Together they give us a sneak peek at things to come at the Touch of Italy restaurants! Feb 27 2021 00:39:38 Hour 2: Meet Domenico Procope and Kelly Minemier from DE's own vodka distillery, SteelBlu Vodka. Yes, there WERE tastings….. Feb 27 2021 00:39:45 Hour 1: We go ON LOCATION in the kitchens of Bethany Blues Lewes to cook steaks with Matt Igoe of Creekstone Farms, Billy Savage from Diamond State Meats and Chef Izzy from Bethany Blues. We compare pan-seared New York Strips to those cooked over an open flame. Which is better!?! Listen to the podcast and find out! Feb 20 2021 00:39:49 Hour 2: Local musician Bryan Scar performs some of his favorite tunes, including two originals, one of which pays homage to his home town of Harbeson. Feb 20 2021 00:39:38 Hour 1: Meet Lisa McDonald, the brand-new boss at Lewes' Nectar Restaurant. She's keeping the vegan/veggie bent, but adding lots of goodies and more consistent hours and service! Feb 13 2021 00:39:38 « Newer Podcasts Older Podcasts » What would you like to do? Search Rehoboth Reviews, Other Area Reviews, Cheap Eats, and more.
