Rehoboth FoodieTalking Beach Eats with The Rehoboth Foodie Advertisement Talking Beach Eats with The Rehoboth Foodie SHARE WITH Enjoying the shows? Click here for Bob Yesbek's The Business of Eating podcasts. « Newer Podcasts Older Podcasts » HOUR 2: A Very Jazzy Christmas! Local jazz musicians gathered at Mid South Audio Studios in Milton and came up with two hours of their own versions of popular Christmas Songs. Thank you, Joe Holt, Mike McShane, Bob Taylor, Cody Leavel, Billy West, Paul Midiri, Kevin Short, Gregg Karukas, Shelby Flint and engineer Frank Marchand! Special Kudos to Touch of Italy Catering Director Lisa Tratiak for keeping us all fed during the long recording session! Dec 25 2021 00:55:00 Hour 1: Meet Tony & Lisa from BluWave Band! They played LIVE for us in the studio! They will be performing alongside 2nd Time Around band on New Year's Eve at Mulligan's Pointe Country Club in Georgetown, De. Dec 18 2021 00:39:36 Hour 2: Meet Chefs Vernon Smith, Brian Lee and Anthony Eppolite of 45 St. Taphouse and Lookout Lounge in Ocean City, Md. They are presenting a traditional Feast of the Seven Fishes on Tuesday, Dec. 21 overlooking the bay at Lookout. Tickets available at Eventbrite. Dec 18 2021 00:39:38 Hour 1: Meet Kate Wall and Sean Pusateri – the owners of Rehoboth's Shorebreak Lodge restaurant on Wilmington Avenue. (PODCAST NO LONGER AVAILBLE) Dec 11 2021 00:39:22 Hour 2: Local musician Whiskey Graves tell us his story AND brings 3 recordings of his original songs! Dec 11 2021 00:39:44 Hour 1: Rich Furino, former GM of DelFrisco's Steakhouse Philly (now executive partner in Royal Prime Steakhouse), Bally's Dover Director of Casino Ops and Player Development Anthony DiFrancisco, V.P and facility General Manager Tony Rohrer and Touch of Italy's Bob Ciprietti talk about the menu at Royal Prime and how the concept all came together. Also talking about the new amenities at Bally's Dover and the upcoming events and community support from Royal Prime Steakhouse. Dec 04 2021 00:39:02 Hour 2: Director of Bally's Dover Casino Ops and Player Development Anthony DiFrancisco, V.P and facility General Manager Tony Rohrer and Touch of Italy's Bob Ciprietti talk about all the new amenities at Bally's Dover and the upcoming events and community support from Royal Prime Steakhouse. Dec 04 2021 00:38:49 Hour 1: Backstage Pass LIVE with The Rehoboth Foodie. Featuring a 40-minute UNINTERRUPTED show from Eastern Shore's favorite partyin' country group, Bird Dog and the Road Kings! Nov 27 2021 00:45:21 Hour 2: Backstage Pass LIVE with The Rehoboth Foodie. Featuring a 40-minute UNINTERRUPTED musical show from Eastern Shore's favorite partyin' country group, Bird Dog and the Road Kings! Nov 27 2021 00:45:19 Hour 1: Diamond State Meats founder Billy Savage, Creekstone Farms Rep. Matt Igo and Bethany Blues Bethany Executive Chef Izzy compare skillet-cooked steaks to steaks cooked over an open flame grill. Which one was better? Listen and find out! Nov 20 2021 00:39:44 Hour 2: Bethany Blues GM Dave Grove and Bar Manager Shannon Robison announce the WINNER of the 4th Annual Bethany Blues Thanksgiving Feast Giveaway for 2021! Nov 20 2021 00:44:51 Hour 1: Meet ‘About my Beaches' food blogger Gloria Merriman. She cooked an entire Puerto Rican holiday feast ON THE AIR! You'll love her story, too. Nov 13 2021 00:39:34 Hour 2: Meet the boss and chief cook at Sticky Rice Thai Restaurant in Lewes! Sawanya Conway has a great story! And she brought goodies to taste! Nov 13 2021 00:38:59 Hour 1: Gerald Willey and his daughter, Geri Elliot keep out local restaurants supplied with freshly sharpened knives. Learn how high-quality knives differ from cheap ones, and also learn the ideal way to carve a turkey so it looks good. Gerald Willey also gives a short course in keeping your own knives sharp at home! Nov 06 2021 00:39:38 Hour 2: In this Meet the Band Segment, get to know local crooner Bryan Clark! He brought some cuts from his albums to be played on the air. You'll love this guy's story! Nov 06 2021 00:39:06 Hour 1: Get a practical look at plant-based eating from SEED Restaurant owner Dmitry Gorin and plant-based expert and author Michele Williams. An enlightening show that explains plant-based eating. Oct 30 2021 00:39:38 Hour 2: Meet Lenore and Craig Brady, owners of Stag Run Farm in Georgetown! They specialize in growing multiple varieties of apples, and they brought several kinds to try and stump the Foodie. Needless to say, they were successful. Nice people! Give it a listen. Oct 30 2021 00:39:44 Hour 1: Meet Travis Odom, the owner of the Rehoboth Beach Moe's Southwestern Grill (and 11 more of them!). His grand reopening after the major remodel is Thursday, Oct. 28, and he's got a secret discount code JUST FOR LISTENERS to get free goodies on the app! Try it out! Effective from opening day 10/28 to Nov. 30! Oct 23 2021 00:39:55 Hour 2: Meet Billy Savage, the boss at Diamond State Meats. You can get the same high-quality proteins wholesale that are served at your favorite restaurant. Listen and find out how! Oct 23 2021 00:39:23 Hour 1: Meet the delightful Lisa Daisey, founder and owner of the Juice Box restaurants in Ocean View and at Bayside near Fenwick. Fresh juices, smoothies, breakfasts, lunches and even stuff that's good for ya'! Oct 16 2021 00:39:55 Hour 2: Chris Agharabi is the founder and owner of the three Theo's Steaks, Sides & Spirits, the three Ava's Pizzerias and Hammy's in St. Michael's. Today we talk about the NEW Ava's in Rehoboth Beach. Oct 16 2021 00:39:36 Hour 1: Meet General Manager Drew DiFonzo and Executive Chef Bob Sosnovich – they're are prime movers behind the day-to-day operations of the Dewey Beach Hyatt Place and the NEW Lighthouse Restaurant on the bay at the hotel. Oct 09 2021 00:39:38 Hour 2: Meet the Band! Talented guitarist/singer Matt Lafferty tells us his story – AND plays LIVE for us in the studio! This one's a don't miss. Oct 09 2021 00:39:44 Hour 1: Meet celebrated chef Hari Cameron. His lengthy resume includes Nage and a(MUSE) restaurants. This Sussex County native and his brother Orion created the popular Grandpa MAC on Coastal Highway. Build your own mac & cheese, and enjoy homemade soups, salads and desserts. Oct 02 2021 00:39:48 Hour 2: Meet professional master of ceremonies AND rockin' party DJ Sky Brady! He plans – and can even officiate – weddings, and makes any party or corporate event into a celebration! He even sings for us in the studio! Oct 02 2021 00:38:48 Hour 1: Backstage Pass LIVE with The Rehoboth Foodie. A 40-minute UNINTERRUPTED musical set before a live audience by upstate favorites Club Phred. Sep 25 2021 00:45:36 Hour 2: Backstage Pass LIVE with the Rehoboth Foodie! Another fourty-minute UNINTERRUPTED musical set featuring upstate rockers Club Phred! Sep 25 2021 00:45:22 Hour 1: Meet the VERY French and VERY enthusiastic Thierry Langer. He's the mastermind behind the three locations of Kaisey's delights; one in RB, one in Lewes and one in Milford at the Nemours building at the Bayhealth Hospital. Sep 18 2021 00:38:44 Hour 2: Rose Furio promotes the Ashley Furio 5K Run/Walk/Crawl at Crooked Hammock Brewery on Saturday, Oct. 2. The event commemorates her late daughter. She is joined by Rich Garrett from beneficiary Children's Beach House and Rich Garrahan who will be hosting the event at his Crooked Hammock Brewery in Lewes. Sep 18 2021 00:38:39 Hour 1: Good Earth Market/Restaurant boss Sue Ryan reveals the BIG plans for Dickins Parlor Caberet Dinner Theater opening adjacent to her restaurant in Millville! Sep 11 2021 00:39:44 « Newer Podcasts Older Podcasts » What would you like to do? Search Rehoboth Reviews, Other Area Reviews, Cheap Eats, and more.
