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Hour 2: Top Chefs Mark Schaeffer, Sean Corea and Bill Clifton make their signature fried chicken recipes LIVE AND ON LOCATION at Lewes Yacht Club. They are joined by professional tasters Jack Riddle from Community Bank, Jason Sinnott from Ogres Grove and Kevin Short from Mid-South Audio.
Mar 20 2021 00:39:44
Hour 1: We go ON LOCATION in the kitchens of Bethany Blues Lewes to cook steaks with Matt Igoe of Creekstone Farms, Billy Savage from Diamond State Meats and Chef Izzy from Bethany Blues. We compare pan-seared New York Strips to those cooked over an open flame. Which is better!?! Listen to the podcast and find out!
Feb 20 2021 00:39:49