Sip & Bite with Rehoboth Foodie | Rehoboth DE Restaurant Reviews The Rehoboth Foodie

Hour 1: Remember the Dinner Bell Inn? Auctioneer/Realtor Butch Emmert’s grandma founded and owned that iconic piece of Rehoboth history.

Mar 30 2019 00:37:42

Hour 2: Guitarist & singer Bruce Anthony plays LIVE for The Rehoboth Foodie on the radio

Mar 30 2019 00:37:41

Hour 1: First look at SoDel Concepts’ Thompson Island Brewery soon to be in Rehoboth. Meet Marketing Director Nelia Dolan, Dir. of Ops Matt Patton and SDC VP Doug Ruley.

Mar 23 2019 00:37:54

Hour 2: Meet Patsy and Robin Rankin – mother/daughter team and owners/chefs at Patsy’s and Pie in Bethany Beach

Mar 23 2019 00:37:44

Hour 1: Fortunata’s in Milford has been baking delicious bread & rolls for over 30 years! Meet the boss, Ruth Clifton.

Mar 16 2019 00:37:48

Hour 2: Meet Frank Czerwinski, the boss at Rehoboth’s Burger King. This particular BK is a lot more farm-to-table than you think!

Mar 16 2019 00:37:44

Hour 1: Fork & Flask Chef Sean Corea and Media Guru Erica Weigman introduce the monthly Brunch with the Band! On Mar. 16th, 2nd Time Around welcomes guest artist Paul Cullen!

Mar 09 2019 00:37:40

Hour 2: Meet the former barkeep and the 2 hairdressers who created the sensational George’s Bloody Mary Mix!

Mar 09 2019 00:37:02

Hour 1: RB’s new Nalu to open in early spring! Meet Regan Derrickson, the boss at the new location and at the popular Dewey Nalu.

Mar 02 2019 00:37:38

Hour 2: Jazz Vocalist Vincent Varrassi joins 2nd Time Around Trio at The Milton Theater on St. Paddy’s Day night. Meet the band!

Mar 02 2019 00:37:44

Hour 1: Meet Betsy & Ben Leroy – the bosses at Greenville’s Pizza By Elizabeths restaurant. They have an interesting history here in the Cape Region!

Feb 23 2019 00:37:44

Hour 2: Meet Anita Wheeler Bezy! She and Chef Ludovic Bezy operate the very French La Baguette Bakery & Caterer in Dover, DE.

Feb 23 2019 00:37:40

Hour 1: Meet owner Sue Ryan and longtime beach Chef Nino Mancari from Good Earth Market, farm – and restaurant – just west of Bethany Beach on Rt. 26.

Feb 16 2019 00:37:44

Hour 2: Meet local boy Dale Lomas, the boss at Rehoboth’s Atlantic Liquors. He talks lots of Rehoboth history, and he’s a big supporter of Meals on Wheels Lewes-Rehoboth!

Feb 16 2019 00:37:22

Hour 1: Meet Gary & Chris Desch, the bosses at RB’s new Chaps Pit Beef. They’re brothers!

Feb 09 2019 00:37:55

Hour 2: Meet Pete DeFiglio (the sausage guy!) from Fig’s Culinary Creations

Feb 09 2019 00:37:39

Hour 1: Longtime Beach Baker John DelVecchio gives us a sneak peek (and taste!) of his new bakery soon to open in Selbyville

Feb 02 2019 00:37:54

Hour 2: Cape Henlopen Culinary Students smoke 19 local restaurants for Most Creative Wings at 1/27/19 Best Wings event at Crooked Hammock

Feb 02 2019 00:37:40

Hour 1: Exclusive sips & bites at the downtown Rehoboth Dogfish Head eateries are created by Lou Ortiz and Bryan Selders. Meet these creative guys!

Jan 26 2019 00:37:54

Hour 2: Meet Jon Talkington and partner JR from Brimming Horn Meadery. What the heck is mead!?! Click the podcast to find out.

Jan 26 2019 00:37:51

Hour 1: Meet Jim Schroeder, the boss at Rehoboth’s Beef Jerky Outlet. Check this place out – you’ll be very surprised!

Jan 19 2019 00:37:44

Hour 2: Meet Greg Plummer, Chef Mark Schaeffer and Barkeep/Bouncer Leah Rigby from Dewey Beach Country Club.

Jan 19 2019 00:37:37

HOUR 1: Sarah Gilmour and Erica Wiedman promo Fork & Flask’s Jan. 21st charity dinner to benefit Pathways to Success

Jan 12 2019 00:37:44

Hour 2: Meet “Pinball Charlie” Pollard, the founder and boss at the Cape Region’s longtime fried chix carryout, Kick ‘N’ Chicken

Jan 12 2019 00:37:54

Hour 1: Deliveroso brings restaurant food to you! Meet the boss, Mark Wiggins.

Jan 05 2019 00:37:50

Hour 2: El Dorado is no more. Owner Aquiles Demerutis says goodby.

Jan 05 2019 00:37:51

Hour 1: The Spirits of New Year’s – The Science of Champagne with Bethany Blues’ Dave Hill, PLUS bourbon, bourbon & more bourbon with expert Strohm Edwards

Dec 29 2018 00:37:49

Hour 2: The Spirits of New Year’s: Artisinal Cocktails from Delmarvalous Bartenders Andy Fabriziani and Sean Norris

Dec 29 2018 00:37:54

Hour 1: Xmas sweets with pastry chefs Dru Tevis (SoDel Concepts) and Olivia Henning (Eden Restaurant)

Dec 22 2018 00:37:38

Hour 2: Italian Xmas eating traditions with Touch of Italy Chef Ciro Verdi and owner Bob Ciprietti

Dec 22 2018 00:37:44

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