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Bluecoast Rehoboth

/ Updated on August 14, 2017

SoDel Concepts’ CEO Scott Kammerer and his talented crew have opened their brand new Bluecoast Rehoboth in the Gateway Center near Fresh Market. Excitement has been high since he broke the news exclusively on the Sip & Bite Show during … Continue reading

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1776 Steakhouse

/ Updated on March 25, 2017

When I first published this article in 2009, I know I annoyed 1776’s hands-on co-owner Tom Holmes by comparing him to Ruth’s Chris Steakhouse, and he told me that he doesn’t compare himself to them. But Tom, I beg to … Continue reading

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Georgia House

/ Updated on December 19, 2017

First of all, it’s not THAT far. The Millsboro location is about 15 minutes west of Rehoboth Beach on Rt. 24 (turn west at the big McDonald’s on Beach Highway). In the middle of Millsboro, Georgia House certainly defines “comfort food.” … Continue reading

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Pig & Publican

/ Updated on December 24, 2017

With the April, 2017 closing of Pig & Fish in downtown Rehoboth, the three little pigs are now the two little pigs: Pig & Publican and Pickled Pig Pub. And they are better for it! The brand new Pig & … Continue reading

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What is blue cheese, and why would I eat moldy cheese just because my spouse said I should?

/ Updated on June 16, 2017

I will start out by apologizing for applying logic to any sort of history; particularly to the history of the production of blue cheeses. I also apologize for tempering history in order to do a good story. If it helps, … Continue reading

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FACQ (Frequently Asked Cheese Questions)

/ Updated on June 16, 2017

1. Let’s start at the beginning: What is cheese? If you give humans 10,000 years they will turn anything into an art form. We did get good at stabilizing our hunting and gathering instincts, and turning them into regular and … Continue reading

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Blackwall Hitch

/ Updated on March 21, 2018

Rehoboth’s Blackwall Hitch, currently with locations in Annapolis, MD, and Alexandria, Va,  has opened in the old Irish Eyes/Greene Turtle location at 52 Rehoboth Avenue. I was invited to their media/Friends & Family event before they opened, and I had … Continue reading

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Palate Bistro & Catering

/ Updated on November 28, 2016

Gary and Lorraine Papp (the original chefs at The Buttery many years ago) and proprietors of Essential Chef have opened Palate, a catering/cafe/gourmet to go combo. These two talented toques come fully armed with a list of references that include … Continue reading

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Murph’s Beef & Ale

/ Updated on August 13, 2015

Joanne Ketler and Patricia Cipollone have opened their brand new Murph’s Beef & Ale in the space that hosted the ill-fated PrimoHoagies on The Avenue in Henlopen Station center near Signarama, Casa DiLeo and the former Big Sissies (now The … Continue reading

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Fisher’s Keeps on Crunchin’

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The iconic Fisher’s Caramel Corn on the Mason-Dixon Line in Fenwick Island has moved across the street. The parking’s easier too. Fisher’s has been around for well over 50 years. They started poppin’ and a’crunchin’ in Ocean City, Md. and … Continue reading

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