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Cooter Brown’s Twisted Southern Kitchen: Sneak Peek

/ Updated on September 1, 2017

Well, I originally reported that this was going to happen back in April 2016 (YES, 2016!), and lo and behold, Cooter Brown’s Twisted Southern Kitchen is up and running in the old Hooter’s spot on the second level of First … Continue reading

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Conch Island Key West Bar & Grill

/ Updated on August 29, 2017

It’s no secret that Conch Island Key West Bar & Grill (aka, “party central” – or at least one of them – on Rehoboth Avenue) is a fun, upbeat, noisy and festive place to enjoy the hubbub of downtown Rehoboth … Continue reading

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A Different Kitchen

/ Updated on August 14, 2017

This is not Mary Gaffney, Penny Reid and Roy Fowler’s first rodeo. They and entrepreneur Deirdre Smith quickly worked through opening/growing pains and are now officially up and running smoothly. Feedback continues to be good, and it looks like their … Continue reading

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Bluecoast Rehoboth

/ Updated on August 14, 2017

SoDel Concepts’ CEO Scott Kammerer and his talented crew have opened their brand new Bluecoast Rehoboth in the Gateway Center near Fresh Market. Excitement has been high since he broke the news exclusively on the Sip & Bite Show during … Continue reading

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1776 Steakhouse

/ Updated on March 25, 2017

When I first published this article in 2009, I know I annoyed 1776’s hands-on co-owner Tom Holmes by comparing him to Ruth’s Chris Steakhouse, and he told me that he doesn’t compare himself to them. But Tom, I beg to … Continue reading

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Georgia House

/ Updated on December 19, 2017

First of all, it’s not THAT far. The Millsboro location is about 15 minutes west of Rehoboth Beach on Rt. 24 (turn west at the big McDonald’s on Beach Highway). In the middle of Millsboro, Georgia House certainly defines “comfort food.” … Continue reading

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Pig & Publican

/ Updated on December 24, 2017

With the April, 2017 closing of Pig & Fish in downtown Rehoboth, the three little pigs are now the two little pigs: Pig & Publican and Pickled Pig Pub. And they are better for it! The brand new Pig & … Continue reading

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What is blue cheese, and why would I eat moldy cheese just because my spouse said I should?

/ Updated on June 16, 2017

I will start out by apologizing for applying logic to any sort of history; particularly to the history of the production of blue cheeses. I also apologize for tempering history in order to do a good story. If it helps, … Continue reading

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FACQ (Frequently Asked Cheese Questions)

/ Updated on June 16, 2017

1. Let’s start at the beginning: What is cheese? If you give humans 10,000 years they will turn anything into an art form. We did get good at stabilizing our hunting and gathering instincts, and turning them into regular and … Continue reading

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Blackwall Hitch

/ Updated on March 21, 2018

Rehoboth’s Blackwall Hitch, currently with locations in Annapolis, MD, and Alexandria, Va,  has opened in the old Irish Eyes/Greene Turtle location at 52 Rehoboth Avenue. I was invited to their media/Friends & Family event before they opened, and I had … Continue reading

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