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Harvest Tide Steakhouse

/ Updated on October 29, 2018

Current 99 Sea Level (Bethany Beach) Executive Chef Danio Somoza-Angel, his wife Lauren Gabrielle and his brother Enrique & wife quietly opened their brand new Harvest Tide Steakhouse in Lewes on the Friday of July 4th weekend. Under normal conditions, … Continue reading

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Our Harvest: Sneak Peek

/ Updated on February 14, 2018

Former Galaxy restaurant owner John Trader moved on many years ago to open the consistently popular Liquid Assets at 94th St. in Ocean City. When Claddagh restaurant in Fenwick gave up the ghost, he decided to extend the brand into … Continue reading

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Bon Appétit

/ Updated on November 29, 2017

After ten years of writing, kvetching, opining, chattering about and photographing what and where we eat here at the beach, few things surprise me. But from time to time there is an exception, and last weekend the exception was Bon … Continue reading

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Cooter Brown’s Twisted Southern Kitchen: Sneak Peek

/ Updated on September 1, 2017

Well, I originally reported that this was going to happen back in April 2016 (YES, 2016!), and lo and behold, Cooter Brown’s Twisted Southern Kitchen is up and running in the old Hooter’s spot on the second level of First … Continue reading

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Conch Island Key West Bar & Grill

/ Updated on August 29, 2017

It’s no secret that Conch Island Key West Bar & Grill (aka, “party central” – or at least one of them – on Rehoboth Avenue) is a fun, upbeat, noisy and festive place to enjoy the hubbub of downtown Rehoboth … Continue reading

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Bluecoast Rehoboth

/ Updated on August 14, 2017

SoDel Concepts’ CEO Scott Kammerer and his talented crew have opened their brand new Bluecoast Rehoboth in the Gateway Center near Fresh Market. Excitement has been high since he broke the news exclusively on the Sip & Bite Show during … Continue reading

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1776 Steakhouse

/ Updated on March 25, 2017

When I first published this article in 2009, I know I annoyed 1776’s hands-on co-owner Tom Holmes by comparing him to Ruth’s Chris Steakhouse, and he told me that he doesn’t compare himself to them. But Tom, I beg to … Continue reading

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What is blue cheese, and why would I eat moldy cheese just because my spouse said I should?

/ Updated on June 16, 2017

I will start out by apologizing for applying logic to any sort of history; particularly to the history of the production of blue cheeses. I also apologize for tempering history in order to do a good story. If it helps, … Continue reading

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FACQ (Frequently Asked Cheese Questions)

/ Updated on June 16, 2017

1. Let’s start at the beginning: What is cheese? If you give humans 10,000 years they will turn anything into an art form. We did get good at stabilizing our hunting and gathering instincts, and turning them into regular and … Continue reading

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Blackwall Hitch

/ Updated on March 21, 2018

Rehoboth’s Blackwall Hitch, currently with locations in Annapolis, MD, and Alexandria, Va,  has opened in the old Irish Eyes/Greene Turtle location at 52 Rehoboth Avenue. I was invited to their media/Friends & Family event before they opened, and I had … Continue reading

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