Otto’s Sandwich Shop at 4 N. First St. next to the original Nicola Pizza is open for business. The restaurant is owned by Charlie and Carrie Otto with the help of their three sons, CJ, Dillon, and Trevor. Otto’s is … Continue reading →

Keith Irwin, our very own Bread Whisperer, has opened Old World Breads at the corner of New Road and Nassau Road in Lewes. Keith hails from Root Gourmet, but made the plunge and bought Steve Kogler’s well-known bakery several months … Continue reading →

Dewey’s got a new ice cream parlor and it is Scoops. It’s part of the Crabbers Cove space and offers 32 flavors plus milkshakes, sundaes and waffle cones. They are open from 10 a.m. ’til 11 p.m. Give ’em a … Continue reading →

After a litany of crabby sounding names, the old Crabbers Cove restaurant is back, in Ruddertowne between The Lighthouse and Que Pasa in Dewey Beach. In addition to the standard crabs, steam pots and regularly scheduled sunsets, Crabbers Cove now … Continue reading →

On Sunday, June 1, The Buttery in Lewes will donate 20% of their gross revenue from dinner to Children’s Beach House. Learn more about CBH at www.cbhinc.org. This one’s gonna be a sellout, so reservations are strongly recommended!

Along with their sons Wilson and Taylor, Gretchen and Chip Gates bring over 60 years of combined culinary experience to the Gate House of Lewes, which recently opened in the original Cafe Azafran spot at 109 Market St. near Half-Full. Dinner entrées include … Continue reading →

Rehoboth’s 9th annual Restaurant Week is in full swing and will run from June 1 to June 6. Prix Fixe specials, discounts and goodies. Click here to find out all you need to know.

Dive has just opened in the old Double-L spot on Rehoboth Avenue Extended near Crystal restaurant. Taking advantage of a grandfathered “tavern” license for that location, Dive is not required to serve food. So it is a tavern, bar and dance club in … Continue reading →

Papa Grande’s Coastal Taqueria in Rehoboth is open! Enjoy Matt Haley’s take on Latino street foods and unusual Mexican tastes, plus some of the best margaritas around! More info is forthcoming.

Espuma chef/owner Jay Caputo has partnered with Greenville’s BBC Tavern & Grill owner David Dietz to convert the former Rehoboth Beach Running Company (where they discovered the old Veedol sign) into Flying A BBQ & Crabs, giving a respectful nod to the gas station that used to … Continue reading →