That classic spot at 236 Rehoboth Avenue has played host to many influential businesses. Astral Plane (where budding restaurateur Alyson Blyth waited tables). Sydney’s – the creole restaurant that became a hub for live music and jazz even in the off season (and one of the seeds from which the current Jazz Festival grew) and of course Doug & Lisa’s Pig & Fish restaurant – the first of the three little pigs, two of which are going strong on Coastal Highway (Pickled Pig Pub) and in Lewes (Pig & Publican).
As an added bonus, drop in to the JAZZ BRUNCH at Cuvee Ray on Sunday, July 1 to hear The Rehoboth Foodie’s Jazz Organ Trio, 2nd Time Around! The more wine you drink, the better we sound!
In 2018 a new venture will appear in that spot under the name of Cuvee Ray. Attorney Ray Kurz’ dream will become a reality some time in May 2018 when the wine bar/restaurant opens its doors. Former Catch 54 GM Chris Racine will head up the front of house, with Joe Churchman of Bramble & Brine fame in charge of the kitchen. It will be a wine bar and also a full-service restaurant.
Click here to hear owner Ray Kurz and Exec. Chef Joe Churchman talk menu and wines on the Feb. 24th Sip & Bite broadcast on Delaware 105.9FM.