Azzurro OPEN

/ Updated on July 14, 2018

Well, you heard it first from the Rehoboth Foodie, kids! (Yet again….). AZZURRO is open!

Tonya and Francesco Agostino’s brand new Azzurro Italian Oven and Bar is in the old Chez la Mer / Papa Grande’s location at 210 Second St. at Wilmington Ave. in Rehoboth.

CLICK HERE to listen to Tonya & Francesco at 3 on Sat., May 5th on The Rehoboth Foodie’s Sip & Bite Show on Delaware 105.9.

The Agostino family owns a number of restaurants in Europe, and will be bringing some of those concepts to Rehoboth, including the Italian tradition of Aperitivo – a small plate delivered alongside before-dinner cocktails. The menu will provide traditional rustic Italian goodies, and there will even be a little post-dinner surprise! (I don’t want to give everything away!)

See more at AzzurroRehoboth.com. Give ’em a call to check hours, etc. at 302-212-2409

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  1. Karen Schneiderman says:

    Because of a previous comment, we had the Branzino. It was excellent and more than enough for 2 to share. Had the roasted asparagus as the side and they were crisp and really good. My husband had the pasta with bolognese. He gave the sauce a 10, but the pasta was overcooked. We would definitely go back. One weird thing–there is no host or anyone who asks how your meal was.

  2. Catherine Hester says:

    Friends and we went for dinner last Sunday, before paid parking started in RB! We made a reservation for 5:45 and were promptly seated. Our server was wonderfully attentive without being annoying. I have to say that the whole Bronzino I got was one of the best I’ve had, here in the States, or in Italy. It came with a delicious and generous side of roasted Brussell sprouts (each entrée gets a choice of 3 sides). My fish was cooked perfectly. My husband got the spaghetti Bolognese, which was also made in the classic old world style. Fresh homemade pasta, not over salted, and just plain yummy. It’s wonderful to have this level of authenticity and classic Italian cuisine. The dishes were not overpriced either for the beach. Limited but well-priced wine list as well. We will definitely return in the winter.

  3. Tom Browning says:

    This is great news! Hoping to finally get a good pizza! The Italian dining experience is so unique and wonderful and I am certain that the people of our area will fully support this restaurant. Ciao Bello!

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