ON LAST WEEK’S BUSINESS OF EATING:
Anatomy of a career server. It can be a very lucrative profession is it’s done RIGHT. Jeff Trader is currently at the Ruth’s Chris Steakhouse outside Ocean City. Wait ’til you hear his stories!
ON THE SHOW TWO WEEKS AGO:
In this encore presentation, 1776 owner Tom Holmes talks about the science of steaks. Cuts, grades, handling, cooking – and how expensive they are.
Listen to earlier broadcasts of The Business of Eating by clicking HERE.
The Business of Eating with Cape Gazette restaurant columnist Bob Yesbek airs every Saturday at NOON on Delaware 105.9FM and is brought to you through the kindness and generosity of Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; EatingRehoboth.com restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation.