ON LAST WEEK’S BUSINESS OF EATING:
Ray Hopkins of ServPro Sussex County makes things right when things go wrong in restaurants. His talents were recently tested at Vineyard Wine Bar when a smokey fire caused unbelievable damage and odors that had to be totally removed before the wine bar could even THINK of reopening.
ON THE BUSINESS TWO WEEKS AGO:
Thinking of opening a restaurant? You might need a banker who knows the business! Meet Community Bank President Jack Riddle. He’ll fill you in on what you will need to secure a restaurant bank loan.
The Business of Eating with Cape Gazette restaurant columnist Bob Yesbek airs every Saturday at NOON on Delaware 105.9FM and is brought to you through the kindness and generosity of Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; EatingRehoboth.com restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation.