ON LAST WEEK’S BUSINESS OF EATING:
With well over 15,000 meals to serve each day, cruise ship cookery is a whole different animal! Meet cruise expert Cindy McCabe from Bethany Travel/Dream Vacations. She takes us behind the scenes into the cavernous kitchens of the Carnival Pride.
Listen to earlier broadcasts of The Business of Eating by clicking HERE.
The Business of Eating with Cape Gazette restaurant columnist Bob Yesbek airs every Saturday at NOON on Delaware 105.9FM and is brought to you through the kindness and generosity of Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; EatingRehoboth.com restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation.