On Last Week’s Business…

/ Updated on February 17, 2019

ON LAST WEEK’S BUSINESS OF EATING:

Restauranting is all about location, location, location! In this encore presentation, commercial rental agent – and go-to expert for restaurant space at the beach – Brittany Danahy from DSMRE talks about ideal – and not so ideal – restaurant locations.

ON THE SHOW TWO WEEKS AGO:

Meet Bay Pro Contractors’ Todd Culotta. His talents brought Vineyard Wine Bar back to life after the devastating fire.

Listen to earlier broadcasts of The Business of Eating by clicking HERE.

The Business of Eating with Cape Gazette restaurant columnist Bob Yesbek airs every Saturday at NOON on Delaware 105.9FM and is brought to you through the kindness and generosity of Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; EatingRehoboth.com restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation.

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  1. robert says:

    Bad Carpenters always blame their tools…there are many great vendors that service the shore area

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