Last Week’s Business…

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Last week on The Business of Eating on Delaware 105.9, Community Bank President Jack Riddle tells food writer Bob Yesbek what a bank needs to see in order to loan money to a potential restaurateur. You might be surprised!

CLICK HERE TO LISTEN TO THE PODCAST ON YOUR COMPUTER OR PHONE.

The Business of Eating with Cape Gazette restaurant columnist Bob Yesbek airs every Saturday at NOON on Delaware 105.9FM.

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