ON LAST WEEK’S BUSINESS OF EATING:
Food tastes better when the surroundings look good. Meet the Cordrey Family from East Coast Garden Center. They make our restaurants more beautiful with professional landscaping, flowers and plants! And it’s a lot more hi-tech than you think!
ON THE SHOW TWO WEEKS AGO:
Restaurants are a lot more than grandma’s chili and free martinis to your friends. Meet Ernie Hyett, HVAC-R expert for restaurant hoods, refrigeration, A/C and heating. We get into the nitty gritty on this one!
Listen to earlier broadcasts of The Business of Eating by clicking HERE.
The Business of Eating with Cape Gazette restaurant columnist Bob Yesbek airs every Saturday at NOON on Delaware 105.9FM and is brought to you through the kindness and generosity of Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; EatingRehoboth.com restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation.