ON LAST WEEK’S BUSINESS OF EATING:
Brittany Danahy of DSMRE is the go-to girl for commercial – especially restaurant – space in the Cape Region. She talks about what makes a good – or bad – location for a restaurant.
ON THE SHOW TWO WEEKS AGO:
On this popular encore presentation, Community Bank president Jack Riddle outlines the step-by-step method for obtaining bank financing for your restaurant.
Listen to earlier broadcasts of The Business of Eating by clicking HERE.
The Business of Eating with Cape Gazette restaurant columnist Bob Yesbek airs every Saturday at NOON on Delaware 105.9FM and is brought to you through the kindness and generosity of Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; EatingRehoboth.com restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation.