Last Week’s Business of Eating…

/ Updated on December 10, 2018

ON LAST WEEK’S BUSINESS OF EATING:

Steaks are expensive and require extra care and skill to prepare and serve! 1776 Steakhouse boss Tom Holmes talks cuts, care aging, prep and serving on “The Science of Steaks.”

ON THE SHOW TWO WEEKS AGO:

Techno Goobers Frank Payton and Nick Setzer talk credit card system integration with POS systems and social media management.

Listen to earlier broadcasts of The Business of Eating by clicking HERE.

The Business of Eating with Cape Gazette restaurant columnist Bob Yesbek airs every Saturday at NOON on Delaware 105.9FM and is brought to you through the kindness and generosity of Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; EatingRehoboth.com restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation.

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  1. robert says:

    Bad Carpenters always blame their tools…there are many great vendors that service the shore area

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