ON LAST WEEK’S BUSINESS OF EATING:
A quality POS (Point of Sale) computer system can make all the difference in running a proper restaurant. Larry Cassidy from MPI talks systems and how they integrate into every segment of food service operation.
ON THE SHOW TWO WEEKS AGO:
Ruth’s Chris OC’s longtime GM Basil Hanlon explains how the franchise maintains its fine-dining reputation and quality.
Listen to earlier broadcasts of The Business of Eating by clicking HERE.
The Business of Eating with Cape Gazette restaurant columnist Bob Yesbek airs every Saturday at NOON on Delaware 105.9FM and is brought to you through the kindness and generosity of Haley-Kammerer Restaurant Consultants; Backyard Works – specialists in creating beautiful outdoor living spaces; EatingRehoboth.com restaurant tours -eat/walk/sip/discover – all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the RehobothFoodie.com/Touch of Italy Culinary Scholarship Foundation.