Friday and Saturday, July 22 and 23, the Delaware culinary map heats up when Chef Jeffrey Stoneberger and a(MUSE.) Chef Hari Cameron team up for a very special event! The two First State natives present seasonal and progressive Mid-Atlantic dishes with inspirations from Japan for two nights only.
On Friday, a 5-course tasting menu is only $69 with optional beverage pairings. It all starts at 5 p.m. On Saturday, things get very Japanese at a(MUSE.) when Chef Jeffrey Stoneberger presents a late-night izakaya-style 2-Nixons takeover serving Japanese street food-inspired eats, including Stoneberger’s signature blue crab ramen and scrapple yakitori. It’s all a la carte from 9 ’til closing.
Click here to book your table, or call 302-227-7107 to reserve your spot for this very special event.