Overall Food Service Noise Bathrooms Value

Summer House Saloon

/ Updated on January 27, 2015
Overall
Food
Service
Noise
Bathrooms
Value

The owners of Big Fish Grill have worked wonders with Summer House, and have, in fact, opened Salt Air and the Crab House since taking over this Rehoboth landmark. Located in the third block from the ocean on the south side of Rehoboth Avenue (across from the fire house), things are hoppin’ year-round.

In the off season, Monday nights are the nights for the “locals” to see and be seen. It’s busy, noisy, and what seems like 325 TVs cast a festive glow on a lively bar crowd. And it’s also 1/2 price burger night. I’ve done burger night many, many times. The meat is cooked to order and is plopped onto a nice fresh soft roll. I’m a bit of a nut about sandwich rolls. These brioche buns are toasted, and are good. There are lots of toppings, including bacon, cheese, pickles, etc., etc. I also get the hot cherry peppers. Sometimes they will partially pre-cook the burgers when they anticipate a huge crowd. Though I certainly appreciate the intention of getting the food out quickly, I hope that doesn’t become a habit. You can tell the difference. Another sleeper that’s only available on burger night is the salmon burger. It is simply sublime. Govern yourself accordingly.

UPDATE: [Early 2015] A new feature of Summer House’s off-season is Throwback Tuesdays. Prime Rib: $17 bucks. House Salad: $2.95. The Roxy, Kiss Me and E-Bomb Burgers — only $7.95 – the way it was back in 1977. Give it a try — it’s only an off-season event, and y’never know when it will disappear.

The first thing I ever had at Summerhouse was the “Signature” homemade potato chips with blue cheese appetizer. On my first try, the chips did fare well. Subsequent visits, however, revealed crispier chips than before! And apparently they have remained so since then.

I have since had their sweet potato chips (always ask!), and apparently somebody is stirring, because they are great. There are lots of goodies that shine, none the least of which the scrumptious Neva’s Potatoes. They are a rich, buttery mixture of home-fry cut potatoes, butter (of course), maybe a little cream cheese, milk, more cheese and spices. It’s creamy on the inside, and slightly broiled and crispy on top. If you feel like trading off from the Neva’s, they often have shoestring-cut Sweet Potato Fries, a nice accompaniment to just about anything on the menu.

As we proceed, I will remind you that menus change like the winds and the tide. So some of the items described here might be on the menu tonight, and off the menu next week. But Summer House manages to always have tasty items on the menu, so all is not lost.

Another (temporary) star on the sandwich menu is the Turkey Club Sandwich with bacon, cheese and lots of other stuff. You can’t beat that ciabatta roll with its fresh, sourdough-like consistency. Accompanying diners have enjoyed the crab cakes, the 8 oz. filet mignon (NOTE: check out the various sauces and preparation methods for the steaks, including Kona Coffee crust with herb butter), and the Veal and Wild Mushroom Meatloaf served atop mashers with mushroom gravy. If you’re looking for a filling dinner, this is it.

A shining star on the salad menu is the Baked Goat Cheese and Mesclun greens Salad. It is delicious. (Thanks, Summerhouse, for fixing the scary spelling on the menu. “Mescaline” is something entirely different — and illegal. Take my word for it.) A crispy filo-wrapped pillow of warm chevre lurks at the bottom of a cool pile of semi-bitter greens. A mild dressing makes it all work, and is not to be missed.

UPDATE! Well, much to my sorrow, as of fall 2011 they removed the shrimp salad sandwich from the menu. See, I told you…. It’s a fond memory, with that fresh grilled ciabatta bread and the lightly mayo’d salad loaded with shrimp and just a touch of crispy celery. If there is a silver lining to this dark cloud it’s that they replaced it with a pretty tasty Grilled Salmon BLT. I suspect this is just a lunch item. It comes with one side, and it is quite good. Salmon and crispy bacon were made for each other, and this sandwich lets them both shine. There are other things on the menu (including BBQ ribs and the great “steak night” choices), but I only have so much space, and I don’t want to give away all the surprises. Believe your Foodie when he tells you that you will not leave Summer House hungry.

ANOTHER UPDATE I was at Summer House last night, and one of my dining companions received her hamburger much less well-done than she wanted it (it happens…). There are many restaurants that would have microwaved the daylights out of the partially eaten burger, and sent it ignominiously back. Not Summer House: The waiter returned a couple of minutes later with a totally fresh hamburger, cooked to perfection — with brand new sides on the plate. Now that’s the way to do it.

YET ANOTHER Went to Summerhouse again last night and, in spite of my previous comments about their fresh potato chips I ordered the sweet potato chips. They were great. None of them were stuck together, and they were light, crispy and not greasy at all. Do ’em that way every time, guys!

HOPEFULLY THE LAST UPDATE: [Early spring 2014] A previous rating gave the bathrooms at Summer House a pretty embarrassing 2-star rating. It’s unusual for such a good restaurant to have bathrooms in such bad condition. That is history. Summer House has renovated the bathrooms. They are brighter, cleaner and have some nice fixtures in them. The ratings have been adjusted, including a higher service rating as we continue to get friendly and attentive service both at the bar and the tables.

Summer House is located at 228 Rehoboth Ave. They don’t take reservations, but they might appreciate a call for a big party (302) 227-3895. They have lots of “specials” nights, Check out the menu. (L., D., Bar) Price Range: Moderate +.

Off-season Specials & Hours

Specials & Moods change quickly. Always call a restaurant first.

pp = per person.
BOGO = buy one, get one.
Bloody = bloody mary.
domestics = American-made beers (e.g., Bud).
imports = foreign beers (e.g., Heineken).
Rails = non call-brand alcohol.
Prix Fixe = one set price.
Mains = entrees.
Margs = margaritas.
Chix = chicken.
AYCE = all you can eat.
Lite = Miller Lite
drafts = draught beer.
Early Birds = arrive before a certain time.
Apps = Appetizers.
bottles = beer in a bottle.
à la carte = order off the menu (no prix fixe).
crafts = micro/artisanal brews (e.g., Old Leghumper Lager)

228 Rehoboth Ave.
(302) 227-3895

Sunday
Sunday Brunch 11 -3
DIY Bloodies
Monday
Open for Lunch
at 11

Happy Hour 4-7
at the bar
2.50 domestics
$6 Ruby Red and Lemondrop Martinis
Happy Hour Menu

Dinner:
Burger Night!
50% off
4 'til close

$2.50 Miller and Miller Chills
Tuesday
Open for Lunch
at 11

Happy Hour 4-7
at the bar
2.50 domestics
$6 Ruby Red and Lemondrop Martinis
Happy Hour Menu

Dinner: Crab night
$4.75 Mooney's Iced Teas
Wednesday
Open for Lunch
at 11

Happy Hour 4-7
at the bar
2.50 domestics
$6 Ruby Red and Lemondrop Martinis
Happy Hour Menu
Dinner: 3-course prime rib $26.95
Selected wines half price
Thursday
Open for Lunch at 11
Happy Hour 4-7 at the bar
2.50 domestics
$6 Ruby Red and Lemondrop Martinis
Dinner: $27 Surf & Turf
Friday
Open for Lunch
at 11

Extended Happy Hour 4-8 at the bar
DJ starts at
9:30
Saturday
DJ starts at
9:30
Late night menu 10-close
The Rehoboth Foodie

About the Author

"My goal is to promote Rehoboth Beach dining while remaining honest and impartial. I don’t gush unless a place deserves it, and I don’t pull punches, either. With so many good places to eat around here, it just doesn’t make sense to waste the calories — or the money — on anything less." View all articles written by The Rehoboth Foodie

Add Your Comment
  1. Kati says:

    Ate there on Friday night 11/18 and it was horrible. I ordered the pan seared snapper and there was nothing seared about it – it actually looked poached or baked. It had a horrible syrupy sweet drizzle and whole candied pecans on top. In my opinion, they should’ve been chopped. Normally, I wouldn’t have associated those items to go with fish but since Big Fish has surprised me several times with unexpected combinations, I gave it a try. I should’ve trusted my instinct. My date had a shrimp/scallop pasta dish that he was less than satisfied with and he is not a foodie at all. I tasted it – the scallops were rubbery and chewy and the shrimp were definitely frozen. Will not be returning there.

  2. Joanne says:

    Very disappointed in the management there. Got a steak when we ordered prime rib. Manager tried to tell us that it was prime rib. It was not. Finally got prime rib which was totally different in every way to the first dish they gave us. Instead of admitting a mistake was made, he came back several times to reinforce that first dish was prime rib and it clearly was not. Manager’s attitude left a bad taste in my mouth.

  3. BobB says:

    My wife and I went to the Summer House this past Monday night. It is one of our Rehoboth regulars as we have never had a bad meal there. The half price burgers on Monday are a real value and taste great. Our other favorite is the Mesculin goat cheese salad. We order it with chicken. It includes dried cherries and spicy sugared pecans. The goat chees is encased in a filo puff pastry. It is the best salad I’ve eaten and my favorite salad anywhere. Try it and you too will become a fan. You can also get it topped with the fish of the day too.

  4. sam reklaw says:

    Went on 7/30. Appetizers were great. Ordered the Mac & Cheese not realizing it was NOT vegetarian. The Waitress, (wish I caught her name) was fabulous. She brought the Goat cheese salad instead without even a blink. It was fresh and very good. She was attentive, fast and very efficient. We had crab cakes, turkey club, shrimp and burgers. There were 7 of us and all the food was hot & appetizing. Would definitely go back again.

  5. Amie says:

    Appetizeers were absolutely AMAZING!! Would definitley go back for them. BBQ night on the other hand was a bit of a let down. Ribs were dry on the half rack and pulled bbq sandwich platter, but not so bad on the all you can eat ribs. Pulled pork sauce was mustard based so if you despise mustard, stear clear of this one. Over all I would go back for drinks and appetizers. GREAT service by all staff members.

  6. Frank says:

    We had dinner at Summer House last night and our dinners were very good. Two of us had steaks and they were very good. Service was fast and our waitress was perfect. I highly recommend this restaurant.

  7. Vetgirl1 says:

    I’ve loved Summerhouse from way back when I went every tuesday night for Mooneys Ice Tea Night. Looks like the clientele is older and become more upscale since new ownership…probably what the new owners want. Recently I had the Cuban panini…excellent. Tons of ham and pork, huge cuts of tangy pickles, even tasted great the next day as leftovers. The fries are fantastic and I’m not usually a huge fry fan. My friend loved her sweet potato fries and veggie panini. Our beers were icy and Jimmy is great behind the bar. The Summerhouse feels like summer to me year round…so many good memories there.

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