Baywood gets an Upgrade + Bethany’s own Sedona

/ Updated on January 23, 2017
IN: Featured

Tune in to Taste at 3 this Saturday 1/28 when Baywood Greens’ new chef Tom Deptula, Baywood Events Manager Sarah Dickinson and Highwater Management Dir. of Ops Danielle Panarello roll out the new and long-overdue food/service paradigm at Baywood Greens. In Hour #2, meet the delightful Marian Parrot who keeps Sedona restaurant in Bethany Beach at top quality all the time. Marian has a lot of history here at the beach!

You can also stream the show live on your computer or smartphone. Simply click here a few minutes after 3 on any Saturday.

Did you miss a broadcast?  Click here to listen to the 37-minute podcasts of past shows. The most recent broadcasts are at the top of the list.

Sip & Bite with the Rehoboth Foodie is brought to you every Saturday from 3-5 through the generosity (and enlightened advertising decisions!) of the 9 SoDel Concepts restaurants, Fork & Flask at Nage, Dogfish Head Brewings & Eats and Chesapeake & Maine, Olive Orchard Tasting Room in Rehoboth, 1776 Steakhouse in Rehoboth, Pig & Fish Restaurant Company in Rehoboth Beach,  Bethany Blues in Lewes & Bethany Beach, Palate Bistro & Catering in the Safeway Shopping Center, Spice & Tea Exchange in Rehoboth & Ocean City, Touch of Italy restaurants in Lewes, Rehoboth and Ocean City, Cafe Azafran in Rehoboth Beach, Crooked Hammock Brewery in Lewes, Pat’s Family Pizzeria in Lewes, Rehoboth Ale House in Rehoboth and Beaches Seafood Market in Lewes.

Great businesses, nice people.

Thank you all.

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