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Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

Aqua Grill

/ Updated on July 25, 2016

Since this article was written, there is a new chef and a minor change in ownership at Aqua Grill. This will certainly change the menu and the food. I have left the article for reference, but a new visit and … Continue reading

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Applebee’s (Rehoboth Beach)

/ Updated on June 15, 2017

Applebee’s insists that There’s No Place Like the Neighborhood (they even copyrighted it just to make sure). And, like it or not, there are very few neighborhoods out there where you won’t find an Applebee’s. Some who claim to have … Continue reading

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Claws Seafood House

/ Updated on June 15, 2017

Claws is an upbeat, noisy restaurant. Of course, it is a beachy crab house with a busy bar and people hammering on innocent crustaceans, drinking beer and having fun. In a previous incarnation of this review, I complained about some terrible service we received … Continue reading

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Blue Moon

/ Updated on May 4, 2016

Noted restaurant critic Ruth Reichl said it best in her book, Garlic and Sapphires: “Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When restaurants hold up their … Continue reading

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Just in Thyme

/ Updated on May 2, 2014

After receiving numerous emails scolding me for not yet reviewing Just in Thyme, I ventured back out onto The Forgotten Mile a few times to refresh my memories of the place. On one of our visits we sat at the … Continue reading

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IHOP

/ Updated on June 15, 2017

A visitor to this site recently sent an email asking me to post some thoughts on the International House of Pancakes here in Rehoboth Beach. Well, if you must know, my first experience with this location was just after they … Continue reading

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Eden

/ Updated on May 23, 2014

Eden describes itself as Rehoboth Beach’s purveyor of “bold American food.” Indeed, from the unique combinations of ingredients to the attractive presentations, from the comfortable atmosphere and the award-winning wine list…to the prices, “bold” does, in fact, describe it pretty … Continue reading

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Saketumi

/ Updated on June 15, 2017

I get suspicious of places that offer “combinations” of ethnic cuisines, like “Mel’s Pretty Good Czech/Mexican Carry Out,” or “Murlene’s Down-Home Inuit/Aussie Cucina.” Saketumi touts itself as Japanese/Thai/Chinese, and despite the obvious similarities, each has its own distinct style and subtlety. Multiple … Continue reading

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Rehoboth Diner

/ Updated on June 15, 2017

The Rehoboth Diner has more menu selections than just about any place I’ve ever seen. (I guess that’s not really good or bad, but for some reason it does seem noteworthy.) Most of my experience there has been after-hours (they’re … Continue reading

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Casa DiLeo

/ Updated on November 6, 2015

 I believe there are as many varieties of pizza on this planet as there are variations on any other regional dishes like BBQ, fried chicken, etc. Owner and executive chef Johnny DiLeo calls his pizza “New York.” Having chewed my way through … Continue reading

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