Join Delaware Restaurant Association award-winning chef Hari Cameron at a(MUSE.) for his annual fall cooking classes beginning on Sunday Nov. 2. Bring your Ticonderoga #2 and a composition book!
Hari tells all 11/21/1
Hari tells all 11/2
by The Rehoboth Foodie
/ Updated on December 20, 2016
Add Your Comment
-
NEW Grotto in Dewey SOON!
-
Dewey Post gets Baked
-
Smokin’ D’s MAY 4th
-
The Lowdown on Shorebreak
-
Grocery Outlet OPEN
-
On the Radio Last Week…
-
Summer House Patio ALMOST
-
Beware the Blame!
-
Mission OPEN
-
Cooter’s OUT, 302 Social IN
-
Hot sauce is a family affair
-
What’s Traffic Like?
-
Visit me at Instagram
-
Did you miss a show?
-
Chaps OUT, 302 Local IN
-
The Foodie Digest is FREE
-
Shrimpy’s OUT-Palm Beach B&G IN
-
RB History with Butch Emmert
-
Keepin’ it Clean
-
Millsboro Kaisy’s OPEN
-
Milford Diner, LLC – Alive & Well
-
Hail the Sauces!
-
New bakery in RB
-
A Longtime Jersey favorite!
-
Dewey Beer Goes National
-
Food is Music to the Body!
-
National Pizza Day!
